Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

By Leanne Ely
Ballantine Books - 2009

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

Soup and Bread Cookbook: Building Community One Pot at a Time

By Martha Bayne
Agate Surrey - 2011

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

Summertime Food

By Miriam Ungerer
Random House - 1989

The Supper Book

By Marion Cunningham
Knopf - 1992

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

baking, entertaining

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Tamales

By Mark Miller, Stephan Pyles, John Sedlar
Wiley - 2003

regional, southwestern, mexican

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american

Texas The Beautiful Cookbook

By Patsy Swendson, E. Jane Armstrong
Harper Collins - 1998

regional, american, texax

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

food writing

The Universal Kitchen

By Elisabeth Rozin
Penguin (Non-Classics) - 1997

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007

vegetables, CIA

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

By Paulette Mitchell, Ondine Vierra
Chronicle Books - 2000

sandwiches, vegetarian

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles, breakfast

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Macmillan General Reference - 1996

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

regional, wisconsin, cheese

Wisconsin Country Cookbook and Journal

By Edward Harris Heth
Tamarack Press - 1979

regional, food history, vintage, wisconsin

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

By Grace Young, Alan Richardson
Simon & Schuster - 1999

The Wonderful World of Cooking

By Edward Harris Heth
Simon and Schuster - 1956

regional, food history, vintage, wisconsin

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Plume - 1995

vegetarian, indian

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

zingerman's guide to better bacon

By Ari
- 2000

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Good Books - 2000

slow cooker, entertaining

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian, classic, vintage

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

fabulous brits

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

New James Beard

By James Beard
Knopf - 1981

classic

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

vegetarian

Real Cooking

By Nigel Slater
Penguin Books - 1999

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005

baking, cupcakes

The American Medical Association Family Health Cookbook

By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann
Atria - 1997

health focus

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women
Fireside - 1993

african american

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992

restaurant, asian