Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

Mad About Food

By The Junior League of Madison Inc.
Junior League of Madison - 2004

junior league, wisconsin

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

regional, texas

The Loaves and Fishes Cookbook

By Anna Pump, Gen Leroy
Macmillan General Reference - 1987

A Little Scandinavian Cookbook

By Janet Laurence, Agnetha Petersen
Chronicle Books - 1990

scandinavian

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

A Little French Cookbook (Little Cookbook Library)

By Janet Laurence
Chronicle Books - 1996

french

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

regional, southern, american, entertaining

Learning to Cook with Marion Cunningham

By Marion Cunningham
Knopf - 1999

classic, childrens

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

By Judith Jones, Evan Jones
Houghton Mifflin Harcourt - 1998

baking, best-loved

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

breakfast

Jean Anderson Cooks

By Jean Anderson
William Morrow & Company - 1982

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

James Beard's Theory and Practice of Good Cooking

By James Beard
Alfred A Knopf - 1984

vintage

James Beard's Fireside Cook Book

By James Beard
Simon and Schuster - 1949

vintage

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

baking

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

regional, southern, classic

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

italian

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

By Matthew Amster-Burton
Mariner Books - 2010

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005

baking, fabulous brits

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

food writing

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

best-loved, food writing

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage