jenncc's Profile

Joined: September 3rd, 2011


Latest review:

January 8th, 2025

One-Pan Harissa Orange Chicken and Broccoli from The Kitchn

Easy and delicious one pan meal. I served over rice. read more >


recipe reviews (1274)
book reviews (1)
useful review votes (216)

jenncc's Bookshelf

668 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

By Bryan Petroff, Douglas Quint, Anthony Bourdain
Clarkson Potter - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen
Stewart, Tabori & Chang - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ice Cream Adventures: More Than 100 Deliciously Different Recipes

By Stef Ferrari
Rodale Books - 2016


(1 recipe review)
owned by 1 my recipe reviews 1

Citrus: Sweet and Savory Sun-Kissed Recipes

By Valerie Aikman-Smith, Victoria Pearson
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Maximum Flavor: Recipes That Will Change the Way You Cook

By Aki Kamozawa, Alexander H. Talbot
Clarkson Potter - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Teeny's Tour of Pie: A Cookbook

By Teeny Lamothe
Workman Publishing Company - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bar Tartine: Techniques & Recipes

By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry
Chronicle Books - 2014


(0 recipe reviews)
owned by 4 my recipe reviews 0

Sweeter off the Vine: Fruit Desserts for Every Season

By Yossy Arefi
Ten Speed Press - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

K-Food: Korean Home Cooking and Street Food

By Da-Hae West, Gareth West
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

By Mark Scarbrough, Bruce Weinstein
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

By Norrinda Brown Hayat, Linda Hinton Brown
Houghton Mifflin Harcourt - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014


(10 recipe reviews)
owned by 8 my recipe reviews 0

Enchiladas: Aztec to Tex-Mex

By Cappy Lawton, Chris Waters Dunn
Trinity University Press - 2015


(2 recipe reviews)
owned by 1 my recipe reviews 2

Big Bad Breakfast: The Most Important Book of the Day

By John Currence
Ten Speed Press - 2016


(7 recipe reviews)
owned by 3 my recipe reviews 3

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 4 my recipe reviews 1

One Dough, Ten Breads: Making Great Bread by Hand

By Sarah Black
Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015


(3 recipe reviews)
owned by 6 my recipe reviews 3

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough
Ten Speed Press - 2012


(2 recipe reviews)
owned by 10 my recipe reviews 2

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 1

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

By Tracy Yabiku
Rockridge Press - 2016


(6 recipe reviews)
owned by 1 my recipe reviews 6

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

By Christy Jordan
Workman Publishing Company - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016


(24 recipe reviews)
owned by 5 my recipe reviews 0

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

By Marcy Goldman
River Heart Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Me, Myself, and Pie (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

By Malika Ameen
Roost Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015


(3 recipe reviews)
owned by 3 my recipe reviews 1

Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

By Michele Stuart
Ballantine Books - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

By Jocelyn Delk Adams
Agate Surrey - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(4 recipe reviews)
owned by 5 my recipe reviews 0

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 1

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

By Sylvia Casares, Dotty Griffith, Oscar Casares
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sweet & Simple: Dessert for Two

By Christina Lane
Countryman Press - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 2

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016


(3 recipe reviews)
owned by 3 my recipe reviews 2

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012


(1 recipe review)
owned by 8 my recipe reviews 0

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 2

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

The Maverick Cookbook: Iconic Recipes & Tales from New Mexico

By Lynn Cline, Guy Ambrosino
Leaf Storm Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(6 recipe reviews)
owned by 5 my recipe reviews 4

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014


(14 recipe reviews)
owned by 6 my recipe reviews 0

Smoke: New Firewood Cooking

By Tim Byres, Josh Ozersky
Rizzoli - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Little Flower Baking

By Christine Moore, Staci Valentine, Cecilia Leung
Prospect Park Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 1

BraveTart: Iconic American Desserts

By Stella Parks, J. Kenji López-Alt
W. W. Norton & Company - 2017


(4 recipe reviews)
owned by 4 my recipe reviews 4