pmoloney's Bookshelf

79 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Turkey: More than 100 Recipes, with Tales from the Road By Leanne Kitchen Chronicle Books - 2012		(0 recipe reviews) 2 0
	Tuscany By Alice Waters, Steven Rothfeld, Hugh Johnson, Editors of Phaidon Press Phaidon Press - 2011		(0 recipe reviews) 4 0
	The Wild Gourmets: Adventures in Food and Freedom By Guy Grieve, Thomasina Miers Bloomsbury Publishing PLC - 2007		(0 recipe reviews) 4 0
	Wood-Fired Cooking By Mary Karlin Ten Speed Press - 2011		(0 recipe reviews) 1 0
	Ripailles By Stephane Reynaud Murdoch Books - 2008		(5 recipe reviews) 8 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Olive Oil: From Tree to Table By Peggy Knickerbocker, Laurie Smith Chronicle Books - 2007		(1 recipe review) 4 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	A Year In My Kitchen By Skye Gyngell Ten Speed Press - 2011		(3 recipe reviews) 2 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	Madhur Jaffrey's Ultimate Curry Bible By Madhur Jaffrey Ebury Press - 2003		(7 recipe reviews) 11 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	A Girl and Her Pig: Recipes and Stories By April Bloomfield Ecco - 2012		(4 recipe reviews) 9 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0

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