Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014

The Food of Morocco

By Paula Wolfert
Ecco - 2011

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

By Aliza Green, Steve Legato, Cesare Casella
Quarry Books - 2012

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

The Naked Chef

By Jamie Oliver
Hyperion - 2005

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

By Liana Krissoff, Rinne Allen
Stewart, Tabori & Chang - 2010

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

Jamie's America

By Jamie Oliver
Michael Joseph - 2009

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Sweetie-licious Pies: Eat Pie, Love Life

By Linda Hundt, Clarissa Westmeyer
skirt! - 2013

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012

baking, e-book

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012

general, french, e-book

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

general, e-book

Canal House Cooking Volume N 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010

general, e-book

Canal House Cooking Volume N 2: Fall & Holiday

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Supper for a Song: Creative Comfort Food for the Resourceful Cook

By Tamasin Day-Lewis
Rizzoli - 2010

general, british

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

By Richard Bertinet, Jean Cazals
Chronicle Books - 2013

baking, e-book, pastry

Let's Eat: Recipes from My Kitchen Notebook

By Tom Parker Bowles, Cristian Barnett
St. Martin's Press - 2012

general

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry
Mitchell Beazley - 2012

preserving, canning

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

general

The Little Book of Home Preserving

By Rebecca Gagnon
Peter Pauper Press - 2013

preserving, canning

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

general, e-book

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

By Darina Allen
Kyle Books - 2005

general, irish

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008

general, e-book

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

baking, bread, e-book

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

pies, baking, e-book

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

preserving, canning, e-book

German Cooking Today - The Original

By Dr. Oetker
Dr. Oetker Verlag - 2006

general, german

Jam Jelly & Relish "Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them"

By Ghillie James
KYLEB - 2010

preserving, canning

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003

e-book, fermenting

Cooking the Roman Way

By David Downie
HarperCollins e-books - 2011

italian, general, e-book

The Best of Amish Cooking

By Phyllis Pellman Good
Good Books - 1988

general, american

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

slow cooker, general

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

general, e-book

Food in Jars: Preserving in Small Batches Year-Round

By Marisa McClellan
Running Press - 2012

canning, e-book

Slow Fire: The Beginner's Guide to Barbecue

By Ray "DR. BBQ" Lampe
Chronicle Books - 2012

meat, bbq, e-book

Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

By G. Y. Dryansky, Joanne Dryansky
Pegasus - 2013

general, french, e-book

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

general, meat, e-book