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donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013

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Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >

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recipe reviews (19)
book reviews (0)
useful review votes (10)

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donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 1
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money By Robin Robertson Wiley - 2010		(4 recipe reviews) 18 0
	Simple Chinese Cooking By Kylie Kwong Michael Joseph Ltd - 2006		(18 recipe reviews) 6 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Not Your Mother's Casseroles By Faith Durand Harvard Common Press - 2011		(18 recipe reviews) 5 0
	Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves By Editors of Cooking Light Oxmoor House - 2012		(2 recipe reviews) 2 0
	The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes By Anupy Singla Agate Surrey - 2010		(6 recipe reviews) 10 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004		(1 recipe review) 13 0
	Dakshin: Vegetarian Cuisine from South India By Chandra Padmanabhan Periplus Editions - 1999		(1 recipe review) 5 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The Mediterranean Slow Cooker Cookbook By Diane Phillips, Tara Donne Chronicle Books - 2012		(2 recipe reviews) 2 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	The French Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2012		(2 recipe reviews) 5 0
	The America's Test Kitchen Cooking School Cookbook By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 1 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	The A.O.C. Cookbook By Suzanne Goin Knopf - 2013		(0 recipe reviews) 7 0
	The Back in the Day Bakery Cookbook By Cheryl Day, Griffith Day Artisan - 2012		(0 recipe reviews) 9 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	The Best Chicken Recipes By The Editors of Cook's Illustrated Boston Common Press - 2008		(0 recipe reviews) 3 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	The Best One-Dish Suppers (The Best Recipes) By Editors of Cook's Illustrated Magazine Boston Common Press - 2011		(0 recipe reviews) 5 0
	A Boat, a Whale & a Walrus: Menus and Stories By Renee Erickson, Jess Thomson, Jim Henkens Sasquatch Books - 2014		(0 recipe reviews) 3 0
	The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day By Wini Moranville Harvard Common Press - 2011		(0 recipe reviews) 2 0
	Cafe Flora Cookbook By Catherine Geier, Carol Brown HP Trade - 2005		(0 recipe reviews) 12 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Chez Panisse Desserts By Lindsey Remolif Shere Random House - 1985		(0 recipe reviews) 5 0