donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

By Giuliano Hazan, Marcella Hazan
Scribner - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Essentials of Cooking

By James Peterson
Artisan - 1999


(0 recipe reviews)
owned by 5 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(146 recipe reviews)
owned by 63 my recipe reviews 4

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

By Tanya Steel, The Editors of Epicurious.com
Clarkson Potter - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006


(2 recipe reviews)
owned by 5 my recipe reviews 0

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye
Countryman Press - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

By Walter C. Willett M.D.
Free Press - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

By Trisha Ross
Big Bean Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Dakshin: Vegetarian Cuisine from South India

By Chandra Padmanabhan
Periplus Editions - 1999


(1 recipe review)
owned by 5 my recipe reviews 0

The Daily Soup Cookbook

By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller
Hyperion - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert

By Suzanne Caciola White
Lifeline Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004


(1 recipe review)
owned by 13 my recipe reviews 0

The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

By Editors at Cook's Illustrated
Cook's Illustrated - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 1

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(56 recipe reviews)
owned by 26 my recipe reviews 0

Cooking under Pressure

By Lorna J. Sass
William Morrow Cookbooks - 1989


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves

By Editors of Cooking Light
Oxmoor House - 2012


(2 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever

By Editors of Cooking Light Magazine
Oxmoor House - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions

By Editors of Cooking Light Magazine
Oxmoor House - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking

By James Peterson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 24 my recipe reviews 0

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

By Tal Ronnen
William Morrow Cookbooks - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014


(10 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Book of Dressings

By Paulette Mitchell
Wiley - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Comfort Food Fix: Feel-Good Favorites Made Healthy

By Ellie Krieger
Wiley - 2011


(19 recipe reviews)
owned by 9 my recipe reviews 0

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 39 my recipe reviews 0

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 11 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Desserts

By Lindsey Remolif Shere
Random House - 1985


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Cheese: A Connoisseur's Guide to the World's Best

By Max McCalman, David Gibbons
Clarkson Potter - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 99 my recipe reviews 0

Cafe Flora Cookbook

By Catherine Geier, Carol Brown
HP Trade - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
Harvard Common Press - 2000


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day

By Wini Moranville
Harvard Common Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 1

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

The Best Simple Recipes

By Editors at America's Test Kitchen
Boston Common Press - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

The Best One-Dish Suppers (The Best Recipes)

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0