Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

The Art of Mexican Cooking

By Diana Kennedy
Bantam - 1989

mexican

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

middle eastern

Food for All Seasons

By David Pisegna
Chronicle Books - 1990

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

healthy

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

healthy

Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

By Dean Ornish
Harpercollins - 1996

healthy

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

vegetarian

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

vegetarian

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

By Victor D'Avila-Latourrette
Broadway - 1998

vegetables

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia

Openers

By Amy Nathan
Chronicle Books - 1988

appetizers

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

bread

Beard on Bread

By James Beard
Knopf - 1973

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

By Mary Ellen Evans
Clarkson Potter - 2004

chicken

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008

comfort food, casseroles

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

cakes

Kraft Philadelphia Brand Cream Cheese Cookbook

By Kraft Kitchens
Publications International - 1988

cheese

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

James Mcnair's Cheese

By James McNair
Chronicle Books - 1989

cheese

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

fruit

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

rice, grains

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer

By Patricia Stapley
Crown - 1993

pasta, noodles

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985

pies, dessert, tarts

The complete international soup cookbook

By Kay Shaw Nelson
Stein and Day - 1982

soup

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

bread, soup

Jane Grigson's Vegetable Book (Penguin Handbooks)

By Jane Grigson
Penguin Books - 1981

vegetables

The Little Kernel Cookbook

By Patricia Stapley
Crown - 1991

vegetables

The Mushroom Feast

By Jane Grigson
Penguin Books - 1983

vegetables, mushrooms

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

garlic

Glorious Garlic (Cole's Cooking Companion Series)

By The Cole Publishing Group
Cole Group - 1996

garlic

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

Onions: A Country Garden Cookbook (Country Garden Cookbooks)

By Jesse Ziff Cool, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones
HarperCollins - 1995

vegetables, onions

Potatoes: A Country Garden Cookbook (Country Garden Cookbooks)

By Maggie Waldron
Unknown - 1993

potatoes, vegetables

Monday-to-Friday Cookbook

By Michele Urvater
Workman Publishing - 1994

fast

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

fast

Cuisine Rapide (Illustrated)

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books - 1989

fast

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

fast