Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner, Katharine Kinsolving
Viking Press - 1994

oils, vinegars, essences

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

pantry

Perfect party menus when you don't have time to cook

By Nancy Holmes
Delacorte Press - 1982

entertaining, Menu

The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton
Simon & Schuster - 2002

oils

The Herbal Pantry

By Emelie Tolley
Clarkson Potter - 1992

pantry, herbs

Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy

By Press Knapp, Lorenza De' Medici Stucchi, Patrizia Passigli
Knapp Press - 1988

italy

Regional American Classics (California Culinary Academy series)

By Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
Ortho Books - 1987

Chinese Cookery

By Rose Cheng, Michele Morris, George deGennaro
HP Books - 1987

chinese

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

france

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

The Food of Morocco: A Journey for Food Lovers (Cookery)

By Tess Mallos
Murdoch Books - 2008

middle eastern, morocco

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

Check It Out! IMCPL Staff Favorites

By
Indianapolis-Marion Co. Public Library Staff Assn. - 2001

IMCPL

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

India

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

desserts, cakes, pastries

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

By Gordon Ramsay
Sterling Epicure - 2012

fast

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

By Gordon Ramsay
Sterling Epicure - 2012

healthy

The Big Book of Chocolate: 365 Decadent and Irresistible Treats

By Jennifer Donovan
Duncan Baird - 2008

chocolate; dessert

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

desserts, salt

Savory Baking

By Mary Cech
Chronicle Books - 2009

baking

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

In the Kitchen: the Costco Way

By Tim Talevich
Costco Wholesale - 2008

Costco

Ingredients

By Peter Mirams, Loukie Werle, Jill Cox
Konemann - 2000

reference

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

By Terry Walters
Sterling Epicure - 2009

healthy

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

vegetables

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Michele Carles
Rizzoli Universe Promotional Books - 2010

chocolate, dessert

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

food writing, vegetables

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table

By Joan Reardon
Crown - 1994

food writing

The Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Hardcover - 2000

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House - 2001

gourmet magazine

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By Waverley Root
Simon & Schuster - 1980

reference, history