Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

healthy

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

oils

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

food writing

On Food and Cooking

By Harold McGee
Scribner - 1997

reference

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

potatoes, vegetables

Onions: A Country Garden Cookbook (Country Garden Cookbooks)

By Jesse Ziff Cool, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones
HarperCollins - 1995

vegetables, onions

Openers

By Amy Nathan
Chronicle Books - 1988

appetizers

The Opinionated Palate: Passions and Peeves on Eating and Food

By Barbara Kafka
William Morrow & Co - 1992

food writing

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988

Hungary

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

history, food writing

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

cakes

Perfect party menus when you don't have time to cook

By Nancy Holmes
Delacorte Press - 1982

entertaining, Menu

Perla Meyer's Art of Seasonal Cooking

By Perla Meyers, Judy Knipe
Simon & Schuster - 1991

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989

The Physiology of Taste or Meditations on Transcendental Gastronomy

By Brillat-Savarin, M.F.K. Fisher
North Point Press - 1986

food writing

The Picnic Book

By Nika Hazelton
Atheneum - 1969

picnic

A Pike in the Basement: Tales of a Hungry Traveller

By Simon Loftus
North Point Pr - 1989

food writing

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998

vegetables, soup

Potatoes: A Country Garden Cookbook (Country Garden Cookbooks)

By Maggie Waldron
Unknown - 1993

potatoes, vegetables

Primi Piatti: Italian First Courses That Make a Meal

By Christopher Styler, Scott Baldwin
Harpercollins - 1989

italy

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

vegetarian

Regional American Classics (California Culinary Academy series)

By Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
Ortho Books - 1987

The Renaissance of Italian Cooking

By Lorenza De'Medici
Fawcett - 1989

history, italy, Renaissance

Revel

By Junkor League of Shreveport-Bossier Inc.
Junior League of Shreveport - 1980

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

rice, grains

The Rituals of Dinner

By Margaret Visser
Penguin (Non-Classics) - 1992

history, food writing

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

desserts, salt

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

Savory Baking

By Mary Cech
Chronicle Books - 2009

baking

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

general

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

By Diane Phillips
Chronicle Books - 2009

slow cooker

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian