Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia

The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer

By Patricia Stapley
Crown - 1993

pasta, noodles

The Little Kernel Cookbook

By Patricia Stapley
Crown - 1991

vegetables

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

fruit

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Michele Carles
Rizzoli Universe Promotional Books - 2010

chocolate, dessert

Kraft Philadelphia Brand Cream Cheese Cookbook

By Kraft Kitchens
Publications International - 1988

cheese

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Hungary, Romania

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

Jane Grigson's Vegetable Book (Penguin Handbooks)

By Jane Grigson
Penguin Books - 1981

vegetables

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

healthy

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

healthy

James Mcnair's Cheese

By James McNair
Chronicle Books - 1989

cheese

Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy

By Press Knapp, Lorenza De' Medici Stucchi, Patrizia Passigli
Knapp Press - 1988

italy

Italian Food

By Elizabeth David
Harpercollins - 1988

history, italy

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

italy, Rustic

Ingredients

By Peter Mirams, Loukie Werle, Jill Cox
Konemann - 2000

reference

In the Kitchen: the Costco Way

By Tim Talevich
Costco Wholesale - 2008

Costco

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

By Roy Andries De Groot, Lorna Sass
St Martins Pr - 1986

food writing

Hungarian-American Cookbook (2nd rev.)

By Rosa Green
Tudor Publishing Co. - 1948

Hungary

The Hungarian cookbook

By Culinary Arts Institute
Culinary Arts Institute - 1973

Hungary

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

general

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian

Home Cooking the Costco Way

By Tim Talevich, Mary M. Ostyn
- 2009

Costco

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

general

Herbs and spices: The pursuit of flavor

By
McGraw-Hill - 1980

herbs, spices

The Herbal Pantry

By Emelie Tolley
Clarkson Potter - 1992

pantry, herbs

Herb Book

By Arabella Boxer, Philippa Back
Littlehampton Book Services Ltd - 1980

herbs

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

greens

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

slow cooker

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

gourmet magazine

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

By Gordon Ramsay
Sterling Epicure - 2012

healthy

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

By Gordon Ramsay
Sterling Epicure - 2012

fast

Glorious Garlic (Cole's Cooking Companion Series)

By The Cole Publishing Group
Cole Group - 1996

garlic

The German & Viennese Cookbook: Cooking Magic Series

By
Culinary Arts Institute - 1975

Germany, Vienna

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

garlic

From Nika Hazelton's Kitchen

By Nika Hazelton
Viking Adult - 1985

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

chicken, poultry

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

By Victor D'Avila-Latourrette
Broadway - 1998

vegetables

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

france

The French Menu Cookbook

By Richard Olney
David R Godine Pub - 1987

france, Menu

The Food of Morocco: A Journey for Food Lovers (Cookery)

By Tess Mallos
Murdoch Books - 2008

middle eastern, morocco

Food in History

By Reay Tannahill
Stein and Day Publishers - 1974

reference, history

Food for All Seasons

By David Pisegna
Chronicle Books - 1990

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By Waverley Root
Simon & Schuster - 1980

reference, history

Florentines: A Tuscan Feast

By Lorenza De'Medici
Random House - 1992

history, italy, tuscany, Renaissance

The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton
Simon & Schuster - 2002

oils