rwheat's Bookshelf

87 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 14 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	New Classic Family Dinners By Mark Peel, Lucy Schaeffer, Martha Rose Shulman Wiley - 2009		(0 recipe reviews) 6 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Maida Heatter's Book of Great Cookies By Maida Heatter Knopf - 1977		(11 recipe reviews) 15 0
	Maida Heatter's Brand-New Book of Great Cookies By Maida Heatter Random House - 1995		(0 recipe reviews) 11 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Peter Smith Pub Inc - 2001		(0 recipe reviews) 6 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 0
	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Mastering the Art of French Cooking: Volume One By Julia Child, Simone Beck, Louisette Bertholle Alfred A. Knopf - 1961		(0 recipe reviews) 9 0
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0

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