cgruner's Profile

Joined: December 22nd, 2009


Latest review:

September 5th, 2010

Quinoa and Crescenza with Sautéed Mushrooms from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything. read more >


recipe reviews (14)
book reviews (3)
useful review votes (8)

cgruner's Bookshelf

40 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Better Homes and Gardens New Cook Book

By J. Darling
Better Homes & Gardens Books - 1989


(1 recipe review)
owned by 19 my recipe reviews 1

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

Macaroni And Cheese

By Marlena Spieler, Noel Barnhurst
Chronicle Books - 2005


(1 recipe review)
owned by 8 my recipe reviews 0

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998


(3 recipe reviews)
owned by 8 my recipe reviews 0

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

By Elizabeth Yarnell
Broadway - 2009


(5 recipe reviews)
owned by 6 my recipe reviews 2 book review

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 1

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 59 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 1

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 1

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 2

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(49 recipe reviews)
owned by 69 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 1

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 10 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 2 book review

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004


(9 recipe reviews)
owned by 18 my recipe reviews 1 book review

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman, Steven Mark Needham
Houghton Mifflin Harcourt - 1995


(8 recipe reviews)
owned by 4 my recipe reviews 0

The Fannie Farmer Cookbook

By Cunningham Marion
Bantam Books - 1983


(4 recipe reviews)
owned by 14 my recipe reviews 2

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 0

Alaska Sourdough

By Ruth Allman
Alaska Northwest Books - 2003


(3 recipe reviews)
owned by 4 my recipe reviews 0

366 Delicious Ways to Cook Rice, Beans, and Grains

By Andrea Chesman
Plume - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

50 Great Pasta Sauces

By Pamela Sheldon Johns
Andrews McMeel Publishing - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Waffles & Pancakes

By Jane Stacey
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chocolate Desserts by Pierre Herme

By Dorie Greenspan
Little, Brown and Company - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Complete Book of Soups and Stews

By Jr. Bernard Clayton
Simon & Schuster - 1984


(0 recipe reviews)
owned by 4 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Good Food Of Italy: Region By Region

By Claudia Roden
Knopf - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))

By Stephanie Anderson
becker&mayer! - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats

By Kaye Hansen, Liv Hansen
Clarkson Potter - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest

By Pillsbury Company
Clarkson Potter - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy

By Robin Miller
Taunton - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Stocking Up

By Carol Hupping Stoner
Rodale Press - 1977


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegetarian 5-Ingredient Gourmet

By Nava Atlas
Broadway - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0