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cgruner's Profile

Joined: December 22nd, 2009

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Quinoa and Crescenza with Sautéed Mushrooms from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything. read more >

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recipe reviews (14)
book reviews (3)
useful review votes (8)

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cgruner's Bookshelf

40 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Better Homes and Gardens New Cook Book By J. Darling Better Homes & Gardens Books - 1989		(1 recipe review) 19 1
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	Macaroni And Cheese By Marlena Spieler, Noel Barnhurst Chronicle Books - 2005		(1 recipe review) 8 0
	The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 1998		(3 recipe reviews) 8 0
	Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking By Elizabeth Yarnell Broadway - 2009		(5 recipe reviews) 6 2
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 1
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 1
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 2
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 1
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 2
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 1
	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 2
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Alaska Sourdough By Ruth Allman Alaska Northwest Books - 2003		(3 recipe reviews) 4 0
	366 Delicious Ways to Cook Rice, Beans, and Grains By Andrea Chesman Plume - 1998		(0 recipe reviews) 5 0
	50 Great Pasta Sauces By Pamela Sheldon Johns Andrews McMeel Publishing - 2006		(0 recipe reviews) 2 0
	The Best of Waffles & Pancakes By Jane Stacey William Morrow Cookbooks - 1994		(0 recipe reviews) 1 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chocolate Desserts by Pierre Herme By Dorie Greenspan Little, Brown and Company - 2001		(0 recipe reviews) 13 0
	Complete Book of Soups and Stews By Jr. Bernard Clayton Simon & Schuster - 1984		(0 recipe reviews) 4 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	The Good Food Of Italy: Region By Region By Claudia Roden Knopf - 1990		(0 recipe reviews) 4 0
	Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) By Stephanie Anderson becker&mayer! - 2007		(0 recipe reviews) 2 0
	Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats By Kaye Hansen, Liv Hansen Clarkson Potter - 2008		(0 recipe reviews) 4 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest By Pillsbury Company Clarkson Potter - 1996		(0 recipe reviews) 6 0
	Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy By Robin Miller Taunton - 2007		(0 recipe reviews) 8 0
	Stocking Up By Carol Hupping Stoner Rodale Press - 1977		(0 recipe reviews) 5 0
	Vegetarian 5-Ingredient Gourmet By Nava Atlas Broadway - 2001		(0 recipe reviews) 13 0