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62 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Apprentice: My Life in the Kitchen By Jacques Pépin Rux Martin/Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 1 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Balanced Recipes of Pillsbury's Cooking Service By Mary Ellis Ames Pillsbury Flour Mills Co, MN - 1933		(0 recipe reviews) 1 0
	The Best American Recipes 2002-2003 (Best American) By Fran McCullough, Molly Stevens, Anthony Bourdain Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 6 0
	Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars By Ceil Dyer BBS Publishing Corporation - 1992		(0 recipe reviews) 5 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(0 recipe reviews) 3 0
	Chez Jacques: Traditions and Rituals of a Cook By Jacques Pepin, Tom Hopkins Stewart, Tabori & Chang - 2007		(0 recipe reviews) 7 0
	Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook) By Jane Stern, Michael Stern, Philip Bardin Thomas Nelson - 2004		(0 recipe reviews) 3 0
	The Cooking of Germany [Foods of the World Series] By Nika Standen Hazelton Time-Life - 1969		(0 recipe reviews) 3 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992		(0 recipe reviews) 20 0
	The Encyclopedia of Creative Cooking By Charlotte Turgeon Weathervane Books - 1984		(1 recipe review) 2 0
	The Encyclopedia of Creative Cooking By Charlotte Turgeon Weathervane Books - 1984		(0 recipe reviews) 1 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Good Stock: Life on a Low Simmer By Sanford D'Amato, Kevin J. Miyazaki, Bob Spitz Agate Midway - 2013		(0 recipe reviews) 1 0
	Helen Corbitt's Potluck Cookbook By Helen L. Corbitt Houghton Mifflin (T) - 1962		(0 recipe reviews) 1 0
	Helen Corbitt's Potluck Cookbook By Helen L. Corbitt Houghton Mifflin (T) - 1962		(0 recipe reviews) 1 0
	The James Beard Cookbook By James A. Beard Da Capo Press - 2002		(1 recipe review) 6 0
	James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) By James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen Running Press - 1999		(0 recipe reviews) 2 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Julia Child & More Company By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer Alfred A. Knopf - 1979		(0 recipe reviews) 6 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	kitchenlife By art smith - 2000		(0 recipe reviews) 1 0
	The Last Days of Haute Cuisine By Patric Kuh Viking Adult - 2001		(0 recipe reviews) 1 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) By Anthony Bourdain Ecco - 2011		(0 recipe reviews) 1 0
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002		(2 recipe reviews) 5 0
	Meta Given's Modern Encyclopedia of Cooking (Volume I and II) By Meta Given J. G. Ferguson - 1959		(0 recipe reviews) 3 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Moosewood Cookbook Classics, Mini Edition By Mollie Katzen Running Press Miniature Editions - 1996		(0 recipe reviews) 3 0
	Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table By Sema Wilkes Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	New Menus from Simca's Cuisine By Simone Beck, Michael James Harcourt Brace Jovanovich - 1979		(0 recipe reviews) 2 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English By Todd English, Sally Sampson, Carl Tremblay Simon & Schuster - 1997		(0 recipe reviews) 17 0
	A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits By Frederica Langeland Metro Books - 1997		(0 recipe reviews) 1 0
	The Perfect Recipe: Getting it Right Everytime - Making Our Favorite Dishes the Absolute Best They Can Be By Pamela Anderson, Karen Tack Hyperion - 1997		(0 recipe reviews) 3 0
	Pierre Franey's Cooking In America By Pierre Franey Knopf - 1992		(0 recipe reviews) 3 0
	Prime Time Emeril: More TV Dinners from America's Favorite Chef By Emeril Lagasse William Morrow Cookbooks - 2001		(0 recipe reviews) 9 0
	A Quintet of Cuisines: Foods of the World By Frances; the Editors of Time-Life Books Field Michael; Field Time-Life Books - 1971		(0 recipe reviews) 3 0
	Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009		(5 recipe reviews) 5 0
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 0
	Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010		(0 recipe reviews) 2 0
	Sara's Secrets for Weeknight Meals By Sara Moulton Broadway - 2005		(2 recipe reviews) 12 0

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