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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	Cooking From the Hip: Fast, Easy, Phenomenal Meals By Cat Cora, Ann Krueger Spivack Houghton Mifflin - 2007		(1 recipe review) 11 0
	Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving By Krystina Castella Sterling - 2010		(1 recipe review) 1 1
	Fire in My Belly: Real Cooking By Kevin Gillespie, David Joachim Andrews McMeel Publishing - 2012		(1 recipe review) 2 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 2
	The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market By Joel Patraker, Joan Schwartz Viking Adult - 2000		(1 recipe review) 5 0
	Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen By Jennifer Perillo Running Press - 2013		(5 recipe reviews) 7 4
	In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr Studio - 2013		(1 recipe review) 4 0
	Italian Home Cooking: 125 Recipes to Comfort Your Soul By Julia della Croce Kyle Books - 2010		(1 recipe review) 1 1
	Jane Brodys Good Food Book By Jane Brody WW Norton - 1985		(1 recipe review) 13 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 1
	The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables By Tadashi Ono, Harris Salat Ten Speed Press - 2011		(1 recipe review) 2 1
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 1
	On Drink By Kinsgley Amis Harcourt - 1973		(1 recipe review) 2 0
	Open Range: Steaks, Chops, and More from Big Sky Country By Jay Bentley, Patrick Dillon Running Press - 2012		(1 recipe review) 1 1
	Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) By Cecilia Hae-Jin Lee Chronicle Books - 2009		(3 recipe reviews) 5 0
	The River Cottage Family Cookbook By Hugh Fearnley-Whittingstall, Fizz Carr Hodder & Stoughton - 2005		(1 recipe review) 2 1
	Roger Vergé's Vegetables in the French Style By Roger Vergé, Bernard Touillon Artisan - 1994		(1 recipe review) 1 1
	Saltwater Seasonings: Good Food from Coastal Maine By Sarah Leah Chase, Jonathan Chase Little Brown & Co (T) - 1992		(1 recipe review) 1 1
	Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites By Cynthia Nims Ten Speed Press - 2012		(3 recipe reviews) 4 3
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics By Kendra Bailey Morris Ten Speed Press - 2013		(1 recipe review) 2 1
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	Tyler Florence Family Meal: Bringing People Together Never Tasted Better By Tyler Florence Rodale Books - 2010		(2 recipe reviews) 9 2
	U.S.A. Cookbook By Sheila Lukins, Carolyn Vibbert Workman Publishing Company - 1997		(1 recipe review) 11 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0