Welcome guest! Sign In | Register

lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

---

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

---

recipe reviews (98)
book reviews (4)
useful review votes (31)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking With Wine By Anne Willan Harry N. Abrams - 2001		(0 recipe reviews) 3 0
	Five Brothers: A Year of Tuscan Cooking By Piero Selvaggio, Five Brothers Culinary Club Friedman/Fairfax Publishing - 1997		(0 recipe reviews) 1 0
	Glorious American Food By Christopher Idone, Tom Eckerle Pub Overstock Unlimited Inc - 1994		(0 recipe reviews) 2 0
	The Complete Encyclopedia of Vegetables & Vegetarian Cooking By Roz Denny, Christine Ingram Hermes House - 1997		(0 recipe reviews) 3 0
	Bread tomato garlic By Jill Dupleix Conran Octopus Limited - 1999		(4 recipe reviews) 3 0
	Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka By Wolfgang Puck Random House - 1991		(0 recipe reviews) 5 0
	James Beard's Menus for Entertaining By James beard Delacorte - 1965		(0 recipe reviews) 2 0
	Pennsylvania Dutch Cookery By George J. Frederick The Business Bourse - 1935		(0 recipe reviews) 1 0
	Madhur Jaffrey's World of the East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(0 recipe reviews) 4 0
	Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines By Ruth Law Dutton Adult - 1994		(5 recipe reviews) 5 0
	Cooking the Greek Way By Maro Duncan Spring Books - 1964		(0 recipe reviews) 1 0
	A TASTE OF AFRICA: OVER 100 TRADITIONAL AFRICAN RECIPES ADAPTED FOR THE MODERN COOK. By Dorinda. Hafner Headline - 1994		(0 recipe reviews) 6 0
	A Surti Touch: Adventures in Indian Cooking By Malvi Doshi Strawberry Hill Pr - 1980		(0 recipe reviews) 2 0
	Chocolate from the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2001		(4 recipe reviews) 13 0
	Swedish Cakes and Cookies By Melody Favish Skyhorse Publishing - 2008		(0 recipe reviews) 6 0
	Cook Japanese By Masaru Doi Kodansha/see Oxford U - 2000		(0 recipe reviews) 1 0
	The Well-Seasoned Wok By Martin Yan, Keith Ovregaard, Keith Ovregaard Harlow & Ratner - 1993		(0 recipe reviews) 5 0
	One-Dish Meals of Asia By Jennifer Brennan William Morrow & Company - 1991		(0 recipe reviews) 1 0
	Twelve Days of Christmas Cookbook By S. Huntley Scribner - 1978		(0 recipe reviews) 1 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines By Gwenda L. Hyman John Wiley & Sons - 1993		(0 recipe reviews) 1 0
	Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) By Cecilia Hae-Jin Lee Chronicle Books - 2009		(3 recipe reviews) 5 0
	Encyclopedia of Chinese Food and Cooking By Wonona W. Chang Crown Publishers - 1974		(0 recipe reviews) 2 0
	The Taste of Thailand By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman Macmillan General Reference - 1993		(1 recipe review) 3 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 1
	A Madhur Jaffrey's Taste of the Far East By Madhur Jaffrey Clarkson Potter - 1993		(0 recipe reviews) 2 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 1
	The Chinese Cookbook By Craig Claiborne and Virginia Lee J. P. Lippincott Company - 1972		(0 recipe reviews) 3 0
	Chinese Banquet Cookbook By Rh Value Publishing Random House Value Publishing - 1985		(0 recipe reviews) 1 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 2
	The Martha Stewart Living Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2000		(4 recipe reviews) 21 0
	Square Meals : America's Favorite Comfort Cookbook By Jane Stern Lebhar-Friedman Books - 2000		(0 recipe reviews) 4 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	The Bread Machine Gourmet By Shea MacKenzie Avery Trade - 1993		(0 recipe reviews) 3 0
	Summer Cooking (Penguin Cookery Library) By Elizabeth David, Adrian Daintrey Penguin Books Ltd - 2000		(0 recipe reviews) 2 0
	Italian Food By Elizabeth David Penguin - 1974		(0 recipe reviews) 4 0
	A Book of Mediterranean Food By Elizabeth David, John Minton Penguin (Non-Classics) - 1956		(1 recipe review) 3 0
	French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970		(3 recipe reviews) 10 0
	French Country Cooking By Elizabeth David, John Minton Penguin (Non-Classics) - 1959		(0 recipe reviews) 5 0
	Patio Daddy-O: '50S Recipes With a Modern Twist By Gideon Bosker, Karen Brooks, Leland and Crystal Payton Chronicle Books - 1996		(0 recipe reviews) 4 0
	Practical Korean Cooking By Chin-hwa Noh Hollym International Corp. - 1985		(0 recipe reviews) 3 0
	Atomic Cocktails: Mixed Drinks for Modern Times By Gideon Bosker, Karen Brooks, Reed Darmon Chronicle Books - 1998		(0 recipe reviews) 3 0
	International Cocktail Specialities By James Mayabb Hearthside Press - 1962		(0 recipe reviews) 1 0
	Stina: The Story of a Cook By Herman Smith M Barrows & Co., Inc. - 1944		(0 recipe reviews) 1 0
	The Melting Pot By Peter Pauper Press - 1958		(0 recipe reviews) 1 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 1
	Eating Local: The Cookbook Inspired by America's Farmers By Sur La Table, Janet Fletcher Andrews McMeel Publishing - 2010		(0 recipe reviews) 6 0
	Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine By Sara Lewis Hamlyn - 2008		(0 recipe reviews) 1 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen By Susie Theodorou William Morrow Cookbooks - 2009		(0 recipe reviews) 3 0