kitchenhacker's Profile

Joined: January 20th, 2010

recipe reviews (0)
book reviews (5)
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kitchenhacker's Bookshelf

17 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009


(2 recipe reviews)
owned by 37 my recipe reviews 0 book review

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983


(39 recipe reviews)
owned by 12 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(2 recipe reviews)
owned by 26 my recipe reviews 0 book review

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Knopf - 1975


(1 recipe review)
owned by 8 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0 book review

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Starting with Ingredients

By Aliza Green
Running Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0 book review

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0 book review

Potsticker Chronicles: America's Favorite Chinese Recipes

By Stuart Chang Berman
Wiley - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Under Pressure: Cooking Sous Vide

By Thomas Keller, Harold McGee
Artisan - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

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