Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Weir Cooking: Recipes from the Wine Country By Joanne Weir Time Life Medical - 1999		(0 recipe reviews) 7 0
	Welcome Table: African-American Heritage Cooking By Jessica B. Harris Simon & Schuster - 1995		(0 recipe reviews) 1 0
	The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home By O. R. Sweet, O. Robin Sweet, Thomas Bloom William Morrow Cookbooks - 2000		(0 recipe reviews) 2 0
	A well-seasoned appetite : recipes from an American kitchen By Molly O'Neill New York, N.Y. : Viking - 1995		(0 recipe reviews) 1 0
	West coast cook book By Helen Evans Brown Boston, Little, Brown - 1952		(0 recipe reviews) 2 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains By Kay Young University of Nebraska Press - 1993		(0 recipe reviews) 1 0
	Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales By Nicole Alper, Lynette Rohrer, Wild Women Association Conari Press - 1996		(0 recipe reviews) 10 0
	Williams-Sonoma Collection: Breakfast By Brigit Legere Binns, Chuck Williams, Chuck Williams Free Press - 2003		(0 recipe reviews) 5 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Potato By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Salad By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	Williams-Sonoma Collection: Steak & Chop By Denis Kelly Free Press - 2004		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Chicken By Rick Rodgers, Chuck Williams Free Press - 2001		(0 recipe reviews) 8 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	Williams-Sonoma Essentials of Baking By Cathy Burgett, Elinor Klivans Oxmoor House - 2003		(0 recipe reviews) 9 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being By Annabel Langbein Free Press - 2006		(0 recipe reviews) 3 0
	Wines and spirits By Alec Waugh New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	Wolfgang Puck Cookbook By Wolfgang Puck Random House - 1986		(0 recipe reviews) 4 0
	Wonderful, wonderful Danish cooking; a double cookbook of 500 recipes By Ingeborg Dahl Jensen New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	The wonderful world of natural-food cookery By Eleanor Levitt Hearthside Press - 1971		(0 recipe reviews) 1 0
	Wooden Spoon Meat & Potatoes By Marilyn M. Moore Atlantic Monthly Pr - 1995		(0 recipe reviews) 1 0
	A world of baking By Dolores Casella New York, D. White - 1968		(0 recipe reviews) 1 0
	A World of Good Cooking, or How to Fit Five Continents in an American Kitchen By Ethel Hulbert Renwick Simon and Schuster - 1962		(0 recipe reviews) 1 0
	A World of Menus and Recipes: Over 600 Recipes with Guides to Wines, Shopping & Serving By Gertrude Bosworth Crum Bobbs-Merrill - 1970		(0 recipe reviews) 2 0
	The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table) By Joel Denker Bison Books - 2007		(0 recipe reviews) 1 0
	Yankee magazine's favorite New England recipes By Sara B. B. Stamm Dublin, N.H., Yankee, inc - 1972		(0 recipe reviews) 1 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	French Women Don't Get Fat By Mireille Guiliano Knopf Publishing Group - 2004		(1 recipe review) 7 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 1
	Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time By Diana Shaw Three Rivers Press - 1994		(2 recipe reviews) 14 0
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 1
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 1
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Seafood Cookbook: Classic to Contemporary By Pierre Franey, Bryan Miller, Lauren Jarrett Times Books, a division of Random House Inc. - 1986		(2 recipe reviews) 3 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 2
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	201 Muffins By Gregg R. Gillespie Black Dog & Leventhal Publishers - 2001		(2 recipe reviews) 1 2
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	The Omelette Book By Chamberlain, Narcissa Knopf - 1956		(2 recipe reviews) 2 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0

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