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sturlington's Profile

From: Hillsborough, NC US

Joined: March 11th, 2010

About me: I am an avid home cook. I am using this site to keep track of my favorite recipes from my cookbook collection.

Favorite cookbook: Fresh Every Day

Favorite recipe: Chocolate Brownies (Ad Hoc at Home)

Website:
simplycooking.wordpress.com

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Easy Cheesy Chili Chicken from Eating Stella Style: Low-Carb Recipes for Healthy Living

My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my tastes. read more >

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recipe reviews (537)
book reviews (49)
useful review votes (414)

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sturlington's Bookshelf

86 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 4
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen By Elizabeth Sims, Chef Brian Sonoskus Andrews McMeel Publishing - 2011		(23 recipe reviews) 6 5
	Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking By Elizabeth Yarnell Broadway - 2009		(5 recipe reviews) 6 3
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	favorite	(89 recipe reviews) 97 24
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 4
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes By Rick Bayless Scribner - 1998		(3 recipe reviews) 12 3
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 1
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009		(5 recipe reviews) 5 5
	Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008		(1 recipe review) 8 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 4
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning By Janet Chadwick Storey Publishing, LLC - 1995		(1 recipe review) 1 1
	Chefs of the Triangle: Their Lives, Recipes and Restaurants By Ann Prospero John F Blair Pub - 2009		(1 recipe review) 1 1
	The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains By Elizabeth Wiegand Globe Pequot - 2010		(1 recipe review) 3 0
	Outstanding in the Field: A Farm to Table Cookbook By Jim Denevan, Marah Stets Clarkson Potter - 2008		(1 recipe review) 5 1
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 2