Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

By Janet Chadwick
Storey Publishing, LLC - 1995

Chefs of the Triangle: Their Lives, Recipes and Restaurants

By Ann Prospero
John F Blair Pub - 2009

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010

Outstanding in the Field: A Farm to Table Cookbook

By Jim Denevan, Marah Stets
Clarkson Potter - 2008

The Provence Cookbook

By Patricia Wells
William Morrow Cookbooks - 2004

Bouchon

By Thomas Keller
Artisan - 2004

Salt to Taste: The Key to Confident, Delicious Cooking

By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Jam It, Pickle It, Cure It: And Other Cooking Projects

By Karen Solomon
Ten Speed Press - 2009

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

favorite

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

By Elizabeth Yarnell
Broadway - 2009

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

By Elizabeth Sims, Chef Brian Sonoskus
Andrews McMeel Publishing - 2011

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

favorite

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

By Sara Foster, Carolynn Carreño
Clarkson Potter - 2007

favorite

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

The Big Book of Chicken: (Chronicle Books))

By Maryana Vollstedt
Chronicle Books - 2008

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

favorite

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

favorite

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season

By Diane Rossen Worthington, Noel Barnhurst, Noel Barnhurst
Chronicle Books - 2007

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Pure Simple Cooking: Effortless Meals Every Day

By Diana Henry
Ten Speed Press - 2009

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

restaurant

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn Carreño
Knopf - 2008

Eating Stella Style: Low-Carb Recipes for Healthy Living

By George Stella, Christian Stella
Simon & Schuster - 2006

The Elote Cafe Cookbook

By Jeff Smedstad
- 2009