The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

restaurant

Vegetables

By James Peterson, Justin Schwartz
- 1998

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

By Elizabeth Sims, Chef Brian Sonoskus
Andrews McMeel Publishing - 2011

Tomato blessings and radish teachings

By Edward Espe Brown
Riverhead Trade - 1998

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Simply Cooking

By Shannon Turlington
- 2000

my notebook

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season

By Diane Rossen Worthington, Noel Barnhurst, Noel Barnhurst
Chronicle Books - 2007

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

favorite

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

By Sara Foster, Carolynn Carreño
Clarkson Potter - 2007

favorite

Salt to Taste: The Key to Confident, Delicious Cooking

By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Real Fast Food

By Nigel Slater
Penguin UK - 1993

Pure Simple Cooking: Effortless Meals Every Day

By Diana Henry
Ten Speed Press - 2009

The Provence Cookbook

By Patricia Wells
William Morrow Cookbooks - 2004

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Outstanding in the Field: A Farm to Table Cookbook

By Jim Denevan, Marah Stets
Clarkson Potter - 2008

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

Mrs. Restino's Country Kitchen

By Susan Restino
Chelsea Green Publishing Company - 1996

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

Kitchen Simple: Essential Recipes for Everyday Cooking

By James Peterson
Ten Speed Press - 2011

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

Jam It, Pickle It, Cure It: And Other Cooking Projects

By Karen Solomon
Ten Speed Press - 2009

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

By Elizabeth Yarnell
Broadway - 2009

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

favorite

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009