libraryhead's Bookshelf

181 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010	Your library, eBooks	(0 recipe reviews) 16 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001	Your library	(5 recipe reviews) 11 0
The Perfect Recipe for Losing Weight and Eating Great By Pam Anderson Executive Editor Houghton Mifflin Harcourt - 2008	Your library	(0 recipe reviews) 15 0
The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss By Arthur Agatston Rodale Books - 2003	Your library	(0 recipe reviews) 4 0
U.S.A. Cookbook By Sheila Lukins, Carolyn Vibbert Workman Publishing Company - 1997	Your library	(1 recipe review) 11 0
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love By Dana Carpender Fair Winds Press (MA) - 2002	Your library	(0 recipe reviews) 8 0
Celebrating the Midwestern Table By Abby Mandel Doubleday - 1996	Your library	(0 recipe reviews) 2 0
Celtic Folklore Cooking By Joanne Asala Llewellyn Publications - 1998	Your library	(0 recipe reviews) 3 0
Chocolate: From Simple Cookies to Extravagant Showstoppers By Nick Malgieri William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 10 0
Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts) By Sara Perry Chronicle Books - 1999	Your library	(0 recipe reviews) 2 0
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes By Amanda Hesser, Izak W. W. Norton & Company - 2003	Your library	(1 recipe review) 10 0
The Elements of Taste By Gray Kunz, Peter Kaminsky Little, Brown and Company - 2001	Your library	(0 recipe reviews) 4 0
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982	Your library	(6 recipe reviews) 23 0
The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking By Jenni Fleetwood Sourcebooks - 2001	Your library	(0 recipe reviews) 2 0
Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004	Your library	(9 recipe reviews) 28 0
Holiday Baking: New and Traditional Recipes for Wintertime Holidays By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch Chronicle Books - 2005	Your library	(0 recipe reviews) 5 0
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes By Paula Wolfert William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 13 0
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	Your library	(51 recipe reviews) 32 0
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994	Your library	(49 recipe reviews) 69 0
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses By Brooke Dojny Storey Publishing, LLC - 2003	Your library	(0 recipe reviews) 2 0
Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	Your library	(47 recipe reviews) 45 0
Pasta Sauces (Williams-Sonoma Kitchen Library) By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will Time Life Medical - 1994	Your library	(0 recipe reviews) 3 0
Pie Pie Pie: Easy Homemade Favorites By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp Chronicle Books - 2005	Your library	(0 recipe reviews) 6 0
What to Have for Dinner: 32 Easy Menus for Every Night of the Week By Martha Stewart Living Magazine Clarkson Potter - 1996	Your library	(11 recipe reviews) 2 0
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors By Betty Rosbottom Chronicle Books - 2004	Your library	(0 recipe reviews) 5 0
Cheese Primer By Steven Jenkins Workman Publishing Company - 1996	Your library	(0 recipe reviews) 14 0
Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992	Your library	(0 recipe reviews) 20 0
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant By Samuel P. Arnold HarperCollins - 1997	Your library	(0 recipe reviews) 3 0
Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005	Your library	(31 recipe reviews) 18 0
Fruit Desserts: Delectable Seasonal Sweets By Lisa Yockelson Harpercollins - 1991	Your library	(0 recipe reviews) 2 0
Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	Your library	(23 recipe reviews) 30 0
Mexican (Cookshelf) By Parragon Publishing - 2003	Your library	(0 recipe reviews) 2 0
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000	Your library	(0 recipe reviews) 8 0
A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001	Your library	(2 recipe reviews) 22 0
On Rice: 60 Fast and Easy Toppings That Make the Meal By Rick Rodgers, Frankie Frankeny Chronicle Books - 1997	Your library	(8 recipe reviews) 7 0
Pancakes And Waffles By Lou Seibert Pappas, Mary Jo Plutt, Mike Krzyzewski, Lee Fahnestock, Norman MacAfee, Allison Schumacher, Jennifer Darling, Silverback Books, Ellen Silverman, Maren Caruso, Michelle Bretl, Victoria Pearson Chronicle Books - 2005	Your library	(0 recipe reviews) 2 0
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Pam Anderson, Judd Pilossof Houghton Mifflin Harcourt - 2010	Your library	(3 recipe reviews) 15 0
Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland By Judith Fertig Harvard Common Press - 1999	Your library	(0 recipe reviews) 1 0
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	Your library	(1 recipe review) 11 0
The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More! By Cherie Calbom Grand Central Publishing - 2001	Your library	(0 recipe reviews) 3 0
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002	Your library	(2 recipe reviews) 14 0
Wilderness Cuisine: How to Prepare and Enjoy Find Food on the Trail and in Camp (Cookbooks and Restaurant Guides) By Carole Latimer Wilderness Press - 1991	Your library	(0 recipe reviews) 2 0
The Book of Thai Cooking (Book of...) By Hilaire Walden HP Trade - 1992	Your library	(0 recipe reviews) 3 0
Cooking Light : Annual Recipes 1998 (Serial) By Doug Crichton Oxmoor House - 1998	Your library	(0 recipe reviews) 6 0
Cooking With Artisan Bread By Gwenyth Bassetti, Jean Galton Sasquatch Books - 2002	Your library	(0 recipe reviews) 2 0
Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients By Rozanne Gold Little, Brown - 1999	Your library	(0 recipe reviews) 2 0
Full of Beans: 75 Exciting, Tasty Recipes By Brooke Dojny William Morrow Cookbooks - 1996	Your library	(0 recipe reviews) 4 0
How to Pick a Peach: The Search for Flavor from Farm to Table By Russ Parsons Houghton Mifflin Harcourt (HMH) - 2007	Your library	(0 recipe reviews) 5 0
Hungry Hiker's Book of Good Cooking By Gretchen McHugh Knopf - 1982	Your library	(0 recipe reviews) 3 0

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