leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Locals Cookbook: Sri Lanka By Jon Lewin, Jon Lewin, Jon Lewin, Jon Lewin The Locals Cookbook Ltd - 2015		(0 recipe reviews) 1 0
	Lonely Planet World Food Mexico By Bruce Geddes, Paloma Garcia Lonely Planet Publications - 2000		(0 recipe reviews) 1 0
	Lucid Food: Cooking for an Eco-Conscious Life By Louisa Shafia Ten Speed Press - 2009		(0 recipe reviews) 3 0
	Mac & Cheese, Please!: 50 Super Cheesy Recipes By Laura Werlin Andrews McMeel Publishing - 2012		(0 recipe reviews) 1 0
	Making It Easy (Food Network Kitchens) By Food Network Kitchens, Mary Jo Plutt, Mike Krzyzewski, Lee Fahnestock, Norman MacAfee, Allison Schumacher, Jennifer Darling Food Network Kitchens - 2004		(0 recipe reviews) 6 0
	Mamma Agata: Simple and Genuine By Chiara Lima, Chiara Lima, Photography by Roberto Sammartini Mamma Agata - 2009		(0 recipe reviews) 2 0
	Market Chronicles By Susan Semenak - 2000		(0 recipe reviews) 1 0
	Markets of Provence: A Culinary Tour of Southern France By Ruthanne Long William Morrow Cookbooks - 1996		(1 recipe review) 2 0
	Masala & Meatballs: Incredible Indian Dishes with an American Twist By Asha Shivakumar Page Street Publishing - 2018		(0 recipe reviews) 1 0
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country By Suvir Saran, Raquel Pelzel, Charlie Burd Chronicle Books - 2011		(0 recipe reviews) 5 0
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone By Marc Vetri, David Joachim Ten Speed Press - 2018		(0 recipe reviews) 1 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico By Nancy Zaslavsky St. Martin's Press - 1999		(0 recipe reviews) 2 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	Mexican Modern: New Food from Mexico By Fiona Dunlop, Jean-Blaise Hall Interlink Books - 2009		(0 recipe reviews) 1 0
	Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich Rux Martin/Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 3 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Mexico: The Cookbook By Margarita Carrillo Arronte Phaidon Press - 2014		(0 recipe reviews) 2 0
	The Microgreens Cookbook: A Good Water Farms Odyssey By Brendan Davison, Morgan Ione Yeager, Michael Halsband, Amanda Cohen Rizzoli - 2017		(0 recipe reviews) 1 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe By John Gregory-Smith Duncan Baird - 2011		(3 recipe reviews) 5 0
	Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular By John Gregory Smith Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Little, Brown and Company - 2018		(0 recipe reviews) 2 0
	Modern Israeli Cooking: 100 New Recipes for Traditional Classics By Danielle Oron Page Street Publishing - 2015		(0 recipe reviews) 2 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 0
	More Mexican Everyday: Simple, Seasonal, Celebratory By Rick Bayless, Deann Groen Bayless, David Tamarkin W. W. Norton & Company - 2015		(1 recipe review) 3 0
	Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea By Sumayya Usmani, Joanna Yee Frances Lincoln - 2017		(0 recipe reviews) 1 0
	MoVida Rustica: Spanish Traditions and Recipes By Frank Camorra, Richard Cornish Murdoch Books - 2009		(0 recipe reviews) 3 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	My Greek Family Table: Fresh, Regional Recipes By Maria Benardis Countryman Press - 2017		(0 recipe reviews) 1 0
	My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours By Diane Kochilas St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	My Kitchen Chalkboard: Seasonal Menus for Modern New England Families By Leigh Belanger Union Park Press - 2018		(0 recipe reviews) 1 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	Myers+Chang at Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 3 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes By Fran Gage, Maren Caruso Stewart, Tabori and Chang - 2009		(0 recipe reviews) 1 0
	new haven cooks By a project of city seed - 2010		(0 recipe reviews) 1 0
	New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher Interlink Pub Group - 2013		(0 recipe reviews) 3 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	New York City Farmer & Feast: Harvesting Local Bounty By Emily Brooks Globe Pequot - 2012		(0 recipe reviews) 1 0
	Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round By Kathleen Desmond Stang Sasquatch Books - 1998		(0 recipe reviews) 1 0
	Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them By Mary Loudermilk Sterling - 2015		(0 recipe reviews) 1 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002		(0 recipe reviews) 5 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	One Year at Books for Cooks No. 2 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1996		(0 recipe reviews) 3 0
	One Year at Books for Cooks: No. 1 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1995		(0 recipe reviews) 2 0
	One Year at Books for Cooks: No. 3 ("Books for Cooks") By Victoria Blashford-Snell, Ursula Ferrigno, Selina Snow Pryor Publications - 1997		(0 recipe reviews) 3 0

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