MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Japanese Family-Style Recipes By Hiroko Urakami Kodansha International - 1992		(0 recipe reviews) 1 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking By Viana La Place Morrow Cookbooks - 1996		(0 recipe reviews) 6 0
	The cuisine of Cambodia =: Phdahpay Khmaer By Nusara Thaitawat Nusara & Friends Co - 2000		(0 recipe reviews) 1 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	Swedish Food and Cooking By Anna Mosesson Aquamarine - 2007		(0 recipe reviews) 1 0
	Authentic Norwegian Cooking By Astrid Karlsen Scott, Dr. Tore Haug Nordic Adventures - 2000		(0 recipe reviews) 1 0
	The Swedish Table By Helene Henderson Univ Of Minnesota Press - 2005		(0 recipe reviews) 1 0
	Cook Simple: Effortless Cooking Every Day By Diana Henry Mitchell Beazley - 2007		(0 recipe reviews) 3 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Nigel Slater's Real Food By Nigel Slater Fourth Estate - 2000		(1 recipe review) 5 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005		(0 recipe reviews) 6 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2003		(2 recipe reviews) 2 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	1,000 Gluten-Free Recipes By Carol Fenster Wiley - 2008		(0 recipe reviews) 25 0
	The River Cottage Diary 2009 By River Cottage Bloomsbury UK - 2008		(0 recipe reviews) 2 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008		(0 recipe reviews) 6 0
	Gluten-Free Baking Classics By Annalise G. Roberts Agate Surrey - 2008		(1 recipe review) 6 0
	The Prawn Cocktail Years By Simon Hopkinson Penguin Global - 2008		(0 recipe reviews) 3 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Gammon and Spinach and Other Recipes (Pan Cooks) By Simon Hopkinson Pan Books - 2001		(0 recipe reviews) 1 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(0 recipe reviews) 7 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Wheat-Free Cook: Gluten-Free Recipes for Everyone By Jacqueline Mallorca William Morrow Cookbooks - 2009		(0 recipe reviews) 2 0
	Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating) By Darina Allen, Rosemary Kearney Kyle Cathie - 2004		(0 recipe reviews) 3 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 8 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Tamasin's Weekend Food: Cooking To Come Home To By Tamasin Day-Lewis Weidenfeld & Nicolson - 2005		(0 recipe reviews) 1 0

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