MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

Cafe Brazil (Conran Octopus Cookbook Series, 3)

By Michael Bateman, Jeremy Hopley
McGraw-Hill/Contemporary - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cafe Flora Cookbook

By Catherine Geier, Carol Brown
HP Trade - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Cafe Paradiso Seasons

By Dennis Cotter, Jorg Koster
Hylas Publishing - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Carolina Housewife

By Sarah Rutledge
University of South Carolina Press - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Carolina Rice Kitchen: The African Connection

By Karen Hess
University of South Carolina Press - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0

Catalan Cuisine: Europe's Last Great Culinary Secret

By Colman Andrews
Harvard Common Press - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 39 my recipe reviews 0

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992


(1 recipe review)
owned by 34 my recipe reviews 0

Chinese Cuisine: Taiwanese Style

By Lee-Hwa Lin, Wei-Chuan Publishing
Wei-Chuan Publishing - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

By Deh-Ta Hsiung
Kyle Cathie - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Ken Hom, Harvey Steiman, Willie Kee
Simon & Schuster - 1981


(0 recipe reviews)
owned by 4 my recipe reviews 0

Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners

By Su-Huei Huang, Wei-Chuan Publishing
Wei-Chuan Publishing - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Classic Chinese Cuisine

By Nina Simonds
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Classic Cuisine of Vietnam (Plume)

By Bach Ngo, Gloria Zimmerman
Plume - 1986


(0 recipe reviews)
owned by 5 my recipe reviews 0

Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

By Elisabeth Luard
MQ Publications - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Classic Vegetable Cookery

By Arto Der Haroutunian
Ebury Press - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic Vegetarian Cooking from the Middle East & North Africa

By Habeeb Salloum
Interlink Publishing Group - 2002


(4 recipe reviews)
owned by 7 my recipe reviews 0

Classical Italian Cooking

By Marcella Hazan
- 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

Classical Southern Cooking

By Damon Lee Fowler
Gibbs Smith - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Complete Book of Greek Cooking

By St. Paul's Greek Orthodox Church
William Morrow Cookbooks - 1991


(13 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Complete Middle East Cookbook

By Tess Mallos
Tuttle Publishing - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cook Simple: Effortless Cooking Every Day

By Diana Henry
Mitchell Beazley - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver
Michael Joseph - 2006


(3 recipe reviews)
owned by 57 my recipe reviews 0

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

By The Editors of Cook's Country Magazine, Cook's Country Magazine
Boston Common Press - 2008


(7 recipe reviews)
owned by 22 my recipe reviews 0

The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious

By Machiko Chiba
Lake Isle Press - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Along the Ganges: The Vegetarian Heritage of India

By Malvi Doshi
IUniverse - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)

By Jigyasa Giri, Pratibha Jain
Pritya - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking from the Garden: Best Recipes from Kitchen Gardener

By Ruth Lively
Taunton Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes

By Michael F. Roizen, John La Puma
Harper Paperbacks - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

By Marcelle Bienvenu, Judy Walker
Chronicle Books - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Cook's Bible: The Best of American Home Cooking

By Christopher Kimball
Little, Brown and Company - 1996


(0 recipe reviews)
owned by 11 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime

By Lauren Chattman
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006


(6 recipe reviews)
owned by 19 my recipe reviews 0

Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)

By Mary Amabile Palmer
Hippocrene Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cuisine a la Vapeur: The Art of Cooking With Steam

By Jacques Maniere, Stephanie Lyness
Morrow - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The cuisine of Cambodia =: Phdahpay Khmaer

By Nusara Thaitawat
Nusara & Friends Co - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinaria Greece: Greek Specialties

By Marianthi Milona, Werner Stapelfeldt
Konemann - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Culinaria the Caribbean: A Culinary Discovery

By Rosemary Parkinson, Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer, Clara Serrano Perez, Almudena Frutos Velasco, Rosalind Mowe, Clem Johnson, Ruprecht Stempell
Könemann - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998


(0 recipe reviews)
owned by 9 my recipe reviews 0

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0