moniquellamas' Bookshelf

91 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Organic, Inc.: Natural Foods and How They Grew By Samuel Fromartz Harvest Books - 2007		(0 recipe reviews) 2 0
	Outstanding in the Field: A Farm to Table Cookbook By Jim Denevan, Marah Stets Clarkson Potter - 2008		(1 recipe review) 5 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers By Robert Weibezahl Poisoned Pen Press - 2003		(0 recipe reviews) 2 0
	Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! By Rory Freedman, Kim Barnouin, Renee Raudman Tantor Media - 2007		(0 recipe reviews) 3 0
	The South Beach Diet: A Doctor's Plan for Fast and Lasting Weight Loss By Arthur Agatston Headline Book Publishing Ltd - 2003		(0 recipe reviews) 8 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Sushi By Ryuichi Yoshii TUTTLE PUBLISHING - 1999		(0 recipe reviews) 4 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	Two for the Road: Our Love Affair with American Food By Jane Stern, Michael Stern Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 5 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine By Bryant Terry Da Capo Press - 2009		(6 recipe reviews) 25 0
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	Vegeterian cooking for everyone By - 2000		(0 recipe reviews) 1 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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