EarlyBirdKate's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke, Alan Witschonke Wiley - 2006		(2 recipe reviews) 15 0
	I Like You: Hospitality Under the Influence By Amy Sedaris Grand Central Publishing - 2008		(0 recipe reviews) 12 0
	I Love Macarons By Hisako Ogita Chronicle Books - 2009		(0 recipe reviews) 9 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005		(0 recipe reviews) 9 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0

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