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Plenty: Vibrant Recipes from London's Ottolenghi

Recipes listed from this edition: 129

 Average recipe rating (79 reviews)

Recipes listed from all (5) editions: 141 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Zucchini and Hazelnut Salad

70

1

Yogurt Flatbreads with Barley and Mushrooms

236

1

Wild Mushroom Parcel

60

0

Watermelon and Feta

282

1

Watercress, Pistachio and Orange Blossom Salad

154

0

Warm Glass Noodles and Edamame

198

1

Very Full Tart

84

1

Two-Potato Vindaloo

18

0

Tomato, Semolina and Cilantro Soup

130

0

Tomato Party

131

0

The Ultimate Winter Couscous

262

2

Tamara's Ratatouille

72

0

Swiss Chard, Chickpea and Tamarind Stew

148

0

Sweet Winter Slaw

102

0

Sweet Potato Wedges with Lemongrass Creme Fraiche

26

1

Sweet Potato cakes

32

4

Sweet Corn Polenta

266

1

Surprise Tatin

22

3

Stuffed Zucchini

69

0

Stuffed Portobello with Melting Taleggio

56

1

Stuffed Onions

39

0

Stuffed Cabbage

95

1

Steamed Rice with Herbs

235

0

Spicy Moroccan Carrot Salad

14

1

Spiced Red Lentils with Cucumber Yogurt

221

0

Socca

224

2

Soba Noodles with Wakame

188

1

Soba Noodles with Eggplant and Mango

112

0

Smoky Frittata

96

1

Shakshuka

87

2

Seasonal Tempura

29

0

Scrambled Smoky Duck Eggs on Sourdough

86

0

Savoy Cabbage and Parmesan Rind Soup

104

1

Saffron Tagliatelle with Spiced Butter

260

1

Saffron Cauliflower

106

1

Royal Potato Salad

20

2

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

16

1

Roasted Butternut Squash with Sweet Spices, Lime and Green Chile

65

0

Quinoa Salad with Dried Persian Lime

245

0

Quinoa and Grilled Sourdough Salad

128

2

Quince and Sweet Gorgonzola Salad

275

0

Quesadillas

134

1

Puy Lentil Galettes

208

1

Purple Sprouting Broccoli with Rice Noodles

98

0

Poached Baby Vegetables with Caper Mayonaise

12

0

Pear Crostini

278

1

Pasta and Fried Zucchini Salad

254

1

Parsnip Dumplings in Broth

28

2

Okra with Tomato, Lemon and Cilantro

179

0

Nutty Endive with Roquefort

160

0

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