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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Tourte aux Blettes (Sweet Swiss Chard Torte)
French
Tarte au Citron Madame Cartet (Madame Cartet's Lemon Tart)
French
Tarte aux Pruneaux et aux Amandes (Prune and Almond Tart)
French
Tarte Amandine Le Petit Marguery (Le Petit Marguery's Fruit and Almond Tart)
French
Tarte aux Figues Georgette (Georgette's Fig Tart)
French
Tarte aux Framboises Cafe du Jura (Cafe du Jura's Raspberry Tart)
French
TarteTatin aux Poires (Caramelized Upside-Down Pear Tart)
French
Tartelettes aux Pommes Lionel Poilane (Lionel Poilane's Individual Apple Tarts)
French
Tart aux Pommes a laCreme(Golden Cream and Apple Tart)
French
Tarte aux Pommes Francoise Patel (Francoise Patel's Apple Tart)
French
Financiers aux Noisettes (Hazelnut Butter Cakes)
French
Tarte au Fromage Blanc Ferme d'Alsace (Alsatian Farm Cheesecake))
French
Cake au Citron (Lemon Cake)
French
Quatre-Quarts aux Poires (Pear Pound Cake)
French
Gateau au Chocolat Le Mas de Chastelas (Le Mas de Chastelas' Chocolate Cake)
French
Mon Gateau au Chocolat (Marie-Claude Gracia's Chocolate Cake)
French
Haricots Rouges aux Boudin Noir et Chorizo (Spicy Chorizo Sausage and Blood Sausage with Red Beans)
French
Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)
French
Le Saute d'Agneau aux Flageolets le Perraudin (Le Perraudin's Braised Lamb with White Beans)
French
Gigot Roti au Gratin de Monsieur Henny (Roast Lamb with Monsieur Henny's Potato, Onion and Tomato Gratin)
French
Gigot d'Automne Guy Savoy (Guy Savoy's Fall Leg of Lamb)
French
Tranche de Gigot la Boutarde (La Boutarde's Pan-Fried Leg of Lamb Slices)
French