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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Salade de Calmars Marines (Marinated Squid Salad)
French
Gambas Grille au Sel de Guerande Chez Geraud (Chez Geraud's Giant Shrimp Grilled with Brittany Sea Salt)
French
Petoncles au Four La Tupina (La Tupina's Oven-Roasted Scallops)
French
L'Ail Confit (Garlic Confit)
French
Coquilles Saint-Jacques a la Provencale l'Ami ouis (L'Ami Louis' Scallops with Garlic, Tomatoes, Basil and Thyme)
French
Huitres Froides Napees d'une Creme d'Huitre Leon de Lyon (Leon de Lyon's Cold Oysters, Wrapped in Sopinach and Sauced with Oyster Cream
French
Cromesquis d'Huitres "Sauce Tartare" (Fried Oysters with Creamy Tartar Sauce)
French
Huitres et Saucisses L'Huitre Joyeuse (Oysters and Spicy Sausages from the Happy Oyster Restaurant)
French
Les Praires Farcies Lou Bacchus (Broiled Clams with Garlic and Parsley)
French
Moules a la Provencale (Mussels with Tomatoes, Garlic, Olive Oil and Wine)
French
Moules "Brule Doigts" La Cagouille (La Cagouille's "Burn Your Fingers" Mussels)
French
Moules Sauce Poulette Chez Toutoune (Chez Toutoune's Mussels with Cream Sauce)
French
Moules Mariniere, Braderie de Lille (The Lille Festival's Steamed Mussels)
French
Le Turbot au Vinaigre Cidre (Turbot in Cider Vinegar Sauce)
French
Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)
French
Daurade Grille, Sauce aux Poivrons, Capres et Cumin Willi's Wine Bar (Willi's Wine Bar's Grilled Porgy with Red Peppers, Capers and Cumin)
French
Escalope de Saumon Frais Roti a l'Huile d'Olive (Fresh Roasted Salmon with Olive Oil)
French
Piperade Basquaise Arrantzaleak (Arrantzaleak's Sauce of Tomatoes, Onions and Chiles)
French
Thon Grille Sauce Vierge (Grilled Tuna with Herbed Tomato, Garlic, Oil and Lemon Sauce)
French
Haddock au Chou Frise Chez La Vieille (Chez La Vieille's Smoked Haddock with Savoy Cabbage)
French
La Brandade de Morue de Madame Cartet (Madame Cartet's Puree of Salt Cod, Garlic and Cream)
French
Morue a la Provencale le Cameleon (Le Cameleon's Codfish with Herbed Tomato Sauce)
French