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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Tourte aux Blettes (Savory Swiss Chard Tart)
French
Flamiche aux Poireaux (Leek Tart)
French
Pissaladiere (Onion, Anchovy and Black Olive Tart)
French
La Terrine de Queue de Boeuf (Oxtail Terrine)
French
Figues Seches au Vinaigre (Sweet and Sour Dried Figs)
French
Terrine de Lapin aux Noisettes (Rabbit and Hazelnut Terrine)
French
Terrine aux Herbes de Provence Madame Cartet (Madame Cartet's Provencal Herb Terrine)
French
Le Cachat (Herbed Goat Cheese Spread)
French
Oeufs en Meurette (Poached Eggs with Red Wine Sauce)
French
Pommes Paillasson (Straw Potatoes)
French
Quartiers de Pommesde Terres Sautes dans Leur Peau (Potato Quarters Sauteed in their Skins)
French
Galette Lyonnaise (Lyonnaise Potato Galette)
French
Pommes de Terre a l'Ail et a l'Huile de Noix (Potatoes Sauteed with Garlic and Walnut Oil)
French
Pommes Boulangere (The Baker's Wife's Potatoes)
French
Gateau de Pommes de Terre L'Ami Louis (L'Ami Louis' Potato Cake)
French
Pommes de Terre Solognotes (Potato Gratin from the Sologne)
French
Pommes a l'Huile (Warm Potato Salad with Herbed Vinaigrette)
French
Pommes de Terre Coiffees au Munster Fondu (Boiled New Potatoes with a Gratin of Munster)
French
Gratin Auvergnat (Blue Cheese Potato Gratin)
French
Gratin Grand-Mere ( Grandma's Potato, Red Pepper and Zucchini Gratin)
French
Gratin de Pommes de Terre et de Celeri-Rave (Potato and Celery Root Gratin)
French
Gratin du Jabron (Individual Potato Gratin)
French