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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)
French
Choux Rouges Braises (Braised Red Cabbage)
French
Fenouil a la Greque (Fennel Braised in Broth and Wine)
French
Crepes aux Courgettes La Mere Poulard (La Mere Poulard's Zucchini Crepes)
French
Gratin de Courgettes et Tomates (Tomato and Zucchini Gratin)
French
Ratatouille Francoise Rigord (Francoise Rigord's Mixed Provencal Vegetables)
French
Les Poivrons Rouges de Maggie (Maggie's Roasted Red Peppers)
French
Tomates a la Provencale (Provencal Roast Tomatoes)
French
Tomates Farcies Chez La Vieille (Chez La Vieille's Stuffed Tomatoes)
French
Gratin d'Oignons a la Felix Benoit (Felix Benoit's Onion Gratin)
French
Oseille Fondue (Wilted Sorrel Sauce)
French
Tian de Legumes (Layered Vegetable Gratin)
French
Terrine de Poireaux aux Lamelles de TruffesMichel Trama (Michel Trama's Leek Terrine with Truffles)
French
Ravioles a la Creme du Laurier et de la Sauge (Raavioli with Cream,Bay Leaf and Sage)
French
La Macaronade (Macaroni Gratin)
French
Pistou (Basil and Garlic Sauce)
French
Pistou La Merenda (La Merenda's Pasta with Pesto)
French
Les Pates Fraiches aux Truffes de Vaucluse (Fresh Pasta with Black Truffles and Cream)
French
Pates au Pistou Vieux Nice(Pasta with Creamy Pesto from Old Nice)
French
Tagliatelle Sauce Catanese (Fresh Pasta with Tomato, Eggplant and Pepper Sauce)
French
Saute de Chipirons aux Pates Fraiches (Squid in Tomato Sauce with Fresh Pasta)
French
Moules aux Pates a la Nicoise (Mussels and Pasta with Anchovies, Capers and Garlic)
French