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French Recipes

The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.

6957 recipes in Cuisine.

French

Ratatouille's Ratatouille

From: Smitten Kitchen

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Provençal Summer Potato Gratin

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Normandic Skewers / Normannische Spieße

From: 100 Grillrezepte

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Chocolate French Macaroons

From: High Tea

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 4.0/5

French

Papillotes de Bar aux Asperges

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Creme Sauce (Sauce Supréme)

From: Joy of Cooking: 75th Anniversary Edition - 2006

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 4.0/5

French

Spinach Quiche

From: New Cook Book, Special Edition Pink Plaid: For Breast Cancer Awareness

Meal Type: Other

Reviews: 1 | Rating: 4.0/5

French

Aigo-Sau

From: Mediterranean Seafood: A Comprehensive Guide with Recipes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Rouille

From: Mediterranean Seafood: A Comprehensive Guide with Recipes

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 4.0/5

French

Chicken Provencal

From: The New Best Recipe: All-New Edition

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Veal Shanks with Lentils

From: The French Kitchen

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Spicy Sausage, Chicken, and Bean Pot

From: Rachael Ray: Just In Time

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Spinach Soup

From: Vegetables (The Good Cook Techniques & Recipes Series)

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Croutons

From: Joy of Cooking: 75th Anniversary Edition - 2006

Meal Type: Condiments

Reviews: 1 | Rating: 4.0/5

French

Blender Béarnaise Sauce

From: Joy of Cooking: 75th Anniversary Edition - 2006

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 4.0/5

French

Pâte Brisée / French Shortcrust Pastry

From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 4.0/5

French

Beef Salad Parisienne

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Beef Stroganoff

From: The Cook's Book: Techniques and Tips from the World's Master Chefs

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Gratin of Spinach and Mushromms

From: Real Food

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

French

Pear and Almond Tart

From: Smitten Kitchen

Meal Type: Pies and Tarts

Reviews: 1 | Rating: 4.0/5

French

Soupe au Pistou

From: The French Kitchen

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Everyday Chicken Stock

From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

French

Duck with Orange Gastrique

From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

French

Chicory and Goat’s Cheese Puff Pastry Pie

From: The New English Table: Over 200 Recipes That Will Not Cost The Earth

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5