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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Blanquette de Veau a l'Ancienne (Veal Stew with Onions and Mushrooms)
French
Saute de Veau Marengo (Brown Veal Stew with Tomatoes and Mushrooms)
French
Veau Sylvie (Veal Roasted with Ham and Cheese)
French
Veau Prince Orloff (Veal Gratineed with Onions and Mushrooms)
French
Veau Poele a la Matignon (Casserole-Roasted Veal with Diced Vegetables)
French
Veau Poele (Casserole-Roasted Veal)
French
Moussaka (Lamb and Eggplant Mold)
French
Lamb Shanks
French
Blanquette d'Agneau (Spring Lamb Stew with Onions and Mushrooms)
French
Daube de Mouton (Casserole of Lamb or Mutton with Wine, Mushrooms, Carrots, Onions, and Herbs)
French
Pilaf de Mouton a la Catalane (Lamb or Mutton Stew with Rice, Onions, and Tomatoes)
French
Civet de Mouton (Lamb or Mutton Stew with Red Wine, Onions, Mushrooms, and Bacon)
French
Gigot a l'Anglaise (Boiled Leg of Lamb with Onion, Caper, or Tomato Sauce)
French
Marinade au Laurier (Uncooked Wine Marinade with Bay Leaves)
French
Marinade Cuite (Cooked Red Wine Marinade)
French
Gigot en Chevreuil (Leg of Lamb Marinated in Red Wine)
French
Gigot ou Epaule de Pre-Sale Braise (aux Haricots) (Braised Leg or Shoulder of Lamb - With Beans)
French
Farce Mentonnaise (Salmon and Anchovy Stuffing)
French
Farce aux Olives (Olive and Ground Lamb Stuffing)
French
Madeleines au Citron (Lemon-Glazed Madeleines)
French
Gigot ou Epaule de Pre-Sale, Farci (Stuffed Leg or Shoulder of Lamb)
French
Gigot a la Moutarde (Herbal Mustard Coating for Roast Lamb)
French