French
Browse
Exploring Cuisine: French. Need a direct query? Switch to Search.
French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Champignons au Gril (Grilled Marinated Mushrooms)
French
Haricots Verts a la Provencale (Provencal Green Beans)
French
Tian de Courge (Squash Gratin)
French
Pommes Paysanne (Provencal Potato Casserole)
French
Pilaf de Riz (Rice Pilaf)
French
Polente a la Nicoise (Polenta with Baked Tomato Sauce)
French
Rizotto d'Ete (Summer Rice)
French
Charlotte de Tomates (Gratin of Tomatoes and Potatoes)
French
Tian de Courgettes aux Herbs (Zucchini and Greens Gratin)
French
Ragout d'Artichauts aux Petits Pois (Stew of Artichokes and Peas)
French
Artichauts a la Barigoule (Braised Artichokes)
French
Tomates Farcies a l'Antibiose (Antibes-Style Stuffed Tomatoes)
French
Tian d'Epinards a la Comtadine (Spinach Gratin)
French
Roussin d'Epinards (Spinach and Egg Gratin)
French
Chicoree Frisee Braisee (Braised Frisee)
French
Aubergines en Eventail (Eggplant Fans)
French
Capouns Nicois (Stuffed Cabbage Leaves)
French
Gratin de Choufleur (Cauliflower Gratin)
French
Haricots Blancs a la Villageoise (White Beans with Sausage and Salt Pork)
French
Fenouil a la Nicoise (Braised Fennel)
French
Endives Braisees (Braised Belgian Endives
French
Truffes au Chateauneuf-du-Pape (Truffles in Red Wine)
French