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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Petits Pois a la Menagere (Peas Braised with Onions and Lettuce)
French
Piments Doux au Gratin (Gratin of Sweet Peppers)
French
Mousseline au Gratin (Gratin of Mashed Potatoes and Garlic with Cheese)
French
Pommes de Terre Sautees a la Provencale (Provencal Sauteed Potatoes)
French
Boulangere a l'Oseille (Potato Gratin with Sorrel)
French
Tian a la Comtadine (Potato Gratin with Garlic)
French
Gnocchi aux Pommes de Terre (Potato Gnocchi)
French
Champignons a la Berigoule (Mushrooms Durnad)
French
Oignons Farcis (Stuffed Onions)
French
Puree de Lentilles au Celeri (Lentil Puree with Celery)
French
Lentilles a la Provencale (Lentils in Red Wine)
French
Puree de Feves (Broad Bean Puree)
French
Feves a la Menagere (Broad Beans in Poulette Sauce)
French
Artichauts Farcis (Stuffed Artichokes)
French
Foie de Veau a la Moissonneuse (Harvesters' Calf's Liver)
French
Ris de Veau Braises aux Artichauts (Veal Sweetbreads with Artichokes)
French
Poulet aux Quarante Gousses d'Ail (Chicken with 40 Cloves of Garlic)
French
Paquets de Lapin au Four (Roast Rabbit Packages)
French
Boeuf Mironton a la Provencale (Beef in Onion Sauce)
French
Farci Bouilli (Poached Stuffed Breast of Veal)
French
Poulet Grille aux Herbes de Provence (Chicken Grilled with Provencal Herbs)
French
Poulet Saute a la Provencale (Provencal Sauteed Chicken)
French