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Main Courses Recipes

The centrepiece of the meal — from weeknight pasta to slow-braised Sunday roasts and everything in between.

18649 recipes in Meal Type.

Recipe

Mustard-Glazed Flank Steak

From: Beat That! Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Puttanesca A La Andy's Colonial Tavern

From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Allesandro's Melanzana Past Sauce

From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Scandinavian

Roast Dill-Scented Chicken with Leeks and Potatoes

From: Kitchen of Light: The New Scandinavian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Japanese

Gyoza Dumplings

From: Just Hungry

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Small Roasted Chicken with Cumin-Chile Butter

From: Local Flavors: Cooking and Eating from America's Farmers' Markets

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Cajun/Creole

Southern-style Jambalaya

From: The Hairy Dieters: How to Love Food and Lose Weight

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Coffee-Crusted Grilled Pork Chops

From: Leite's Culinaria

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

North American

Shellfish Ramekins

From: Sunset Menu Cook Book (Parties * Holidays * Special Occasions)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Baked Manicotti With Sausage

From: Cooks Illustrated

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Spicy Barbecued Spareribs

From: Great Food, All Day Long: Cook Splendidly, Eat Smart

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

SHRIMP FRA DIAVOLO WITH LINGUINE

From: Cooks illustrated

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

English/Scottish

Braised oxtail with root vegetables

From: Cooking on the Bone: Recipes, History and Lore

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Jewish

Courgette and Cheese Gratin with Eggs and Mint

From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

French

Porc au chou

From: Frugal Food (Coronet Books)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

English/Scottish

Baked Fish with Chorizo Crust

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Indian

Cauliflower Curry

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

"Fauxrizo" Taco Filling

From: The Food Network

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Mr. Jimmy's Barbecued Chicken

From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Dinosaur-Style Macaroni & Cheese Shepherd's Pie

From: Dinosaur Bar-B-Que: An American Roadhouse

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Shepherd's Pie with Spiced Parsnip Mash

From: Real Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Recipe

Poker Buns

From: The New Midwestern Table: 200 Heartland Recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Greek

Kotopoulo me Antzouyes

From: Recipes from a Greek Island

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

English/Scottish

Trout with Sorrel

From: Kettle Broth to Gooseberry Fool: Book of Simple English Food

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5