Browse | Cookbooker

English/Scottish

Smothered Leeks with Parsley and Lemon

From: The Vegetable Bible: The Definitive Guide

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Jewish

Kasha (Buckwheat Groats)

From: Vegetarian Cooking for Everyone

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Cabbage Salad with Toasted Coriander and Cumin Mayonnaise

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Sauteed Rainbow Chard with Lemon and Pine Nuts

From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Oven Roasted Roots

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Haricots Verts a la Maitre d'Hotel

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

French

Pommes de terre chateau

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

New Potato Salad with White Wine Vinaigrette

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Bulgur Pilaf with Vermicelli

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Beetroot with Cumin / Rode bieten met komijn

From: Groenten

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Escarole with Pan-Roasted Garlic and Lemon

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

English/Scottish

To Stew Celery

From: The Experienced English Housekeeper (Southover Press Historic Cookery & Housekeeping)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Brown Rice with Spinach

From: Eastern Vegetarian Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Italian

Artichokes with Mint and Garlic

From: Mario Batali Simple Italian Food: Recipes from My Two Villages

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

Courgettes (Zucchini) & Fenugreek Seeds

From: Indian (What's Cooking)

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Greek

Rice Pilaf

From: The Olive and the Caper: Adventures in Greek Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Indian

South Indian Potato Curry

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Greek

String Beans with Shallots, White Wine, and Fennel Seeds (Fasolakia)

From: The Olive and the Caper: Adventures in Greek Cooking

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Butternut Squash and Apple Casserole

From: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

North American

Santa Maria Pinquitos and Trip-Tip Steak

From: Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Golden Crusted Brussels Sprouts

From: 101 Cookbooks

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Carrots with Honey

From: The Art of Living According to Joe Beef: A Cookbook of Sorts

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Roasted Squah with Lemon-Tahini Sauce

From: Bon Appetit

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Recipe

Risotto Cakes

From: Perfect Recipes for Having People Over

Meal Type: Sides

Reviews: 1 | Rating: 3.0/5

Sides Recipes