Name: On Rice: 60 Fast and Easy Toppings That Make the Meal
Rating: 4 (1 reviews)
Author: Rick Rodgers, Frankie Frankeny

On Rice: 60 Fast and Easy Toppings That Make the Meal

Rick Rodgers, Frankie Frankeny

Publisher: Chronicle Books

Edition: 1997

Recipes

Recipe reviews

2.9

Avg recipe rating

4.0

Avg book rating

This 1997 Chronicle Books publication by Rick Rodgers and Frankie Frankeny contains 60 rice topping recipes focused on quick preparation. Eight recipes from the book are indexed on Cookbooker, with member reviews averaging 2.9 out of 5 stars, while the most popular recipes include Thai chicken, mushroom, and basil stir-fry, smoked pork chops with beer-braised cabbage, and Moroccan tagine. The overall book rating is 4 out of 5 stars based

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Tuna bouillabaisse

wester

2/5

14 years ago

This did nothing for me. It tasted well, but there was nothing special or even particular about the taste. Won't bother with this again. Read review

0 helpful

Thai chicken, mushroom, and basil stir-fry

wester

3/5

15 years ago

This one is quite hot, and the hotness is unevenly distributed: the mushrooms get very hot, but the chicken not so much. I'm not sure I like... Read review

0 helpful

smoked pork chops with beer-braised cabbage

wester

3/5

15 years ago

This was quite good. Hearty winter fare. But I do think it is in the wrong cookbook, as I'm pretty sure it would be better with mashed potat... Read review

0 helpful

moroccan tagine

wester

2/5

15 years ago

This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting th... Read review

0 helpful

On Rice: 60 Fast and Easy Toppings That Make the Meal

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