Cookbook
On Rice: 60 Fast and Easy Toppings That Make the Meal
8
Recipes
8
Recipe reviews
2.9
Avg recipe rating
4.0
Avg book rating
This 1997 Chronicle Books publication by Rick Rodgers and Frankie Frankeny contains 60 rice topping recipes focused on quick preparation. Eight recipes from the book are indexed on Cookbooker, with member reviews averaging 2.9 out of 5 stars, while the most popular recipes include Thai chicken, mushroom, and basil stir-fry, smoked pork chops with beer-braised cabbage, and Moroccan tagine. The overall book rating is 4 out of 5 stars based
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