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Cookbook

The Essential New York Times Cookbook: Classic Recipes for a New Century

Amanda Hesser
Publisher: W. W. Norton & Company
Edition: 2010
131
Recipes
146
Recipe reviews
4.1
Avg recipe rating
4.7
Avg book rating

Amanda Hesser compiled this 2010 collection of classic New York Times recipes adapted for contemporary cooking, with 131 recipes indexed on Cookbooker. The recipes have received 146 member reviews with an average rating of 4.1 out of 5, with the most-reviewed dishes being Spicy, Garlicky Cashew Chicken, Zucchini and Vermouth, and Pasta with Fast Sausage Ragu. Members rated the cookbook itself at 4.7 out of 5 across

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Show All (131)
  1. Spicy, Garlicky Cashew Chicken
    ⭐ 5.0 · 5 reviews · Page 494
  2. Amazing Overnight Waffles
    ⭐ 5.0 · 2 reviews · Page 642
  3. Braised Ligurian Chicken
    ⭐ 5.0 · 2 reviews · Page 491
  4. Teddie's Apple Cake
    ⭐ 5.0 · 2 reviews · Page 753
  5. Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken
    ⭐ 5.0 · 1 review · Page 471
  6. Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs
    ⭐ 5.0 · 1 review · Page 645
  7. Carbonnades A La Flamande (Flemish Beef and Onion Stew)
    ⭐ 5.0 · 1 review · Page 515
  8. Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad
    ⭐ 5.0 · 1 review · Page 410
  9. Chez Panisse Calzone
    ⭐ 5.0 · 1 review · Page 369
  10. Cranberry Liqueur
    ⭐ 5.0 · 1 review · Page 36
  11. Crispy Tofu with Shiitakes and Chorizo
    ⭐ 5.0 · 1 review · Page 302
  12. Cucumbers in Cream
    ⭐ 5.0 · 1 review · Page 225
  13. David Eyre's Pancake
    ⭐ 5.0 · 1 review · Page 813
  14. Fish Tacos
    ⭐ 5.0 · 1 review · Page 444
  15. Fresh Corn Griddle Cakes with Paremesan and Chives
    ⭐ 5.0 · 1 review · Page 294

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