Cookbook
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
9
Recipes
9
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating
This 2010 cookbook from New York's Clinton St. Baking Company features 9 indexed recipes focused on breakfast, brunch, and other dishes from the restaurant. The recipes have received 9 member reviews with an average rating of 4.3 out of 5, with Tomato Jam, Spanish Biscuit Sandwiches, and Hash Browns being the most frequently reviewed. One member review rated the overall cookbook 5 out of 5.