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Cover for Les Petits Macarons: Colorful French Confections to Make at Home
Cookbook

Les Petits Macarons: Colorful French Confections to Make at Home

Kathryn Gordon, Anne E. McBride
Publisher: Running Press
Edition: 2011
115
Recipes
9
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 2011 French confectionery guide contains 115 macaron recipes and techniques, with 9 member reviews averaging 4.3 out of 5 stars. The most-reviewed recipes include Popcorn Pastry Cream, Vanilla Buttercream, and Pear Cream. Authors Kathryn Gordon and Anne E. McBride provide instructions for creating colorful macarons at home.

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Popular Recipes

Show All (115)
  1. Chai Ganache
    ⭐ 5.0 · 1 review · Page 119
  2. Popcorn Pastry Cream
    ⭐ 5.0 · 1 review · Page 153
  3. Pumpkin-Spice Butter
    ⭐ 5.0 · 1 review · Page 188
  4. Vanilla Buttercream
    ⭐ 5.0 · 1 review · Page 131
  5. Cocoa Macarons
    ⭐ 4.0 · 1 review · Page 75
  6. Earl Grey Ganache
    ⭐ 4.0 · 1 review · Page 123
  7. French Meringue Method Macarons
    ⭐ 4.0 · 1 review · Page 40
  8. Orange Macarons
    ⭐ 4.0 · 1 review · Page 77
  9. Pear Cream
    ⭐ 3.0 · 1 review · Page 148

Recent Recipe Reviews

Popcorn Pastry Cream
bhnyc
5/5
14 years ago
This sounds so odd, but it is sooooo surprisingly good! I think it was one of my favorite fillings from the class I took. Read review
1 helpful
Pear Cream
bhnyc
3/5
14 years ago
This was good. I would have liked a stronger pear taste though. They are the pale green Macarons in the photo. Read review
1 helpful
Vanilla Buttercream
bhnyc
5/5
14 years ago
Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful. Read review
2 helpful