Cookbook
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
561
Recipes
67
Recipe reviews
3.6
Avg recipe rating
5.0
Avg book rating
Mark Bittman's 2008 revised edition contains 2,000 recipes across a range of cooking techniques and cuisines. Of the 561 recipes indexed on Cookbooker, 67 have been reviewed by members, with an average rating of 3.6 out of 5, and the most-reviewed recipes include Hanoi Noodle Soup, Quickest Chicken Stock, and Carrot Quick Bread. The cookbook itself received one overall rating of 5 out of 5 from a member.
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