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Cover for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters
Publisher: Clarkson Potter
Edition: 2007
309
Recipes
57
Recipe reviews
4.4
Avg recipe rating
4.5
Avg book rating

This 2007 cookbook by Alice Waters contains 309 indexed recipes emphasizing straightforward cooking techniques and seasonal ingredients. The 57 member recipe reviews average 4.4 out of 5 stars, with Spicy Cauliflower Soup, Vinaigrette, and Simple Tomato Sauce receiving the most attention. Members gave the cookbook itself an overall rating of 4.5 out of 5 stars based on 2 book reviews.

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Recipe Reviews

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Bourride
⭐ — · 0 reviews · Page 338
Caponata
⭐ — · 0 reviews · Page 304
Carnitas
⭐ — · 0 reviews · Page 359
Coleslaw
⭐ 2.0 · 1 review · Page 244
Couscous
⭐ — · 0 reviews · Page 277
Croutons
⭐ — · 0 reviews · Page 58
Flan
⭐ — · 0 reviews · Page 372
Gazpacho
⭐ — · 0 reviews · Page 260
Harissa
⭐ — · 0 reviews · Page 233
Hummus
⭐ — · 0 reviews · Page 293
Hummus
⭐ — · 0 reviews · Page 293
Pesto
⭐ 5.0 · 1 review · Page 230
Polenta
⭐ — · 0 reviews · Page 94
Rouille
⭐ — · 0 reviews · Page 337
Scones
⭐ — · 0 reviews · Page 275
Tapenade
⭐ — · 0 reviews · Page 217
Tisane
⭐ — · 0 reviews · Page 387