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Cover for Ottolenghi: The Cookbook
Cookbook

Ottolenghi: The Cookbook

Publisher: Ebury Press
Edition: 2010
143
Recipes
94
Recipe reviews
4.4
Avg recipe rating
4.5
Avg book rating

This 2010 cookbook by Yotam Ottolenghi and Sami Tamimi contains 143 indexed recipes that have generated 94 member reviews, with an average recipe rating of 4.4 out of 5. The most frequently reviewed recipes include Harissa-Marinated Chicken with Red Grapefruit Salad, French Beans and Mangetout with Hazelnut and Orange, and Marinated Rack of Lamb with Coriander and Honey. The cookbook itself has received a

Recipe Reviews

⭐ 4.0 · 1 review · Page 272
⭐ 5.0 · 1 review · Page 85
⭐ — · 0 reviews · Page 279
⭐ 4.0 · 3 reviews · Page 279
⭐ 5.0 · 1 review · Page 177