Cookbook
Good to the Grain: Baking with Whole-Grain Flours
21
Recipes
29
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating
This 2010 baking guide by Kim Boyce, Quentin Bacon, Nancy Silverton, and Amy Scattergood focuses on whole-grain flour applications in baked goods. The 21 indexed recipes have generated 29 member reviews with an average rating of 4.3 out of 5, with Chocolate Chip Cookies, Five-Grain Cream Waffles, and Hazelnut Muffins being the most frequently reviewed. The cookbook itself holds a 4.0 out of 5
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