Cookbook
High Flavor, Low Labor: Reinvent...
Cookbook
High Flavor, Low Labor: Reinventing Weeknight Cooking
133
Recipes
86
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating
J.M. Hirsch's 2010 cookbook contains 133 indexed recipes designed for quick weeknight meals. The 86 recipe reviews from members average 4.2 out of 5 stars, with the most popular recipes being Maple-Roasted Squash with Prosciutto, Garlic-Lime Steak with Avocado Salsa, and Warm Carrot and Asparagus Salad with Sesame Dressing. The book itself has received an overall rating of 4
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Overview:
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when t...