Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

baking, pizza

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

locavore

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

By James Walt, John Sherlock
Douglas & McIntyre - 2009

restaurant, canadian

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Authentic Indian Cooking

By Madhuri Anand
Anand Enterprises - 2004

indian

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen Editors
Boston Common Press - 2007

Cook's Illustrated

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

baking, canadian

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

The Best Vegetable Recipes (Best Recipe Classics)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2007

vegetables

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

baking, chocolate

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003

canadian, casual

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking

C is for Cooking: Recipes from the Street

By Susan, M.S., R.D. McQuillan, Sesame Workshop
Wiley - 2007

kids

Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks

By Elizabeth Baird, Daphna Rabinovitch, Emily Richards
Random House Canada - 2003

canadian

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999

goose

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton

By Esther B. Aresty
Macmillan Pub Co - 1978

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

vegetarian

Fare for friends

By Fare for Friends Foundation
Fare for Friends Foundation - 1983

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

Fresh: Seasonal Recipes Made with Local Ingredients

By John Bishop
Douglas & McIntyre - 2007

canadian

Ginger Tea Makes Friends

By James Barber
Douglas & McIntyre - 1978

canadian

The Good Friends Cookbook

By Fare for Friends Foundation
Key Porter Books - 1993

The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more

By Spike Mendelsohn, Micheline Mendelsohn
Wiley - 2010

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

quick, casual

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003

baking, canadian, artisan

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian, canadian

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

bible

The Hungry Anthropologist

By Tracy Torchetti and Clare McVeigh
Self-Published - 1994

canadian

Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music [With CD]

By Sharon O'Connor
Menus & Music Productions - 2000

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

italian

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Tadashi Ono, Harris Salat
Ten Speed Press - 2011

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

bible

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

french, classic

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

baking

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

dessert, mexican

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007

casual

Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan, Leigh Beisch
Ten Speed Press - 2011

The Pan Chancho Cookbook

By Yanovsky, Zoe
Bookmaker's Press Inc - 2006

restaurant

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008

sandwiches, baking