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BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion

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Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >

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recipe reviews (265)
book reviews (8)
useful review votes (161)

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BethNH's Bookshelf

169 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 4
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 2
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook By Kathy Farrell-Kingsley, Woman's Day editors Viking Adult - 1995		(2 recipe reviews) 4 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 4
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 2
	Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Pam Anderson, Judd Pilossof Houghton Mifflin Harcourt - 2010		(3 recipe reviews) 15 1
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 1
	Desperation Dinners By Beverly Mills, Alicia Ross Workman Publishing Company - 1997		(11 recipe reviews) 4 1
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 3
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 2
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	All About Roasting: New Approach to a Classic Art By Molly Stevens Penguin - 2011		(1 recipe review) 12 0
	The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2012		(2 recipe reviews) 4 2
	The Complete Cooking For Two Cookbook By Editors at America's Test Kitchen Boston Common Press - 2014		(10 recipe reviews) 6 3
	Icebox Pies By Lauren Chattman Harvard Common Press - 2002		(4 recipe reviews) 4 4
	Light & Healthy 2010: The Year's Best Recipes Lightened Up By America's Test Kitchen America's Test Kitchen - 2010		(1 recipe review) 5 0
	More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes By Stephanie O'Dea Hyperion - 2010		(2 recipe reviews) 3 1
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0
	The Pasta Revolution By Editors at America's Test Kitchen, Editors at America's Test Kitchen Boston Common Press - 2012		(2 recipe reviews) 7 2
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 1
	Rachael Ray's Look + Cook By Rachael Ray Clarkson Potter - 2010		(7 recipe reviews) 7 1
	Top Secret Restaurant Recipes By Todd Wilbur GuildAmerica Books - 1997		(1 recipe review) 4 1
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 2
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 3
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 2
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 20
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 26
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 4
	The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) By Brinna Sands, King Arthur Flour Countryman Press - 1992		(6 recipe reviews) 7 6
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 1
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010		(86 recipe reviews) 21 2
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 1
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012		(5 recipe reviews) 13 2
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 3
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 3